How to make this easy Pumpkin Banana Bread Recipe: Start by setting your oven to 350 degrees. I put a tablespoon or so of Cognac in with the banana puree (don’t overdo it) and a tablespoon or so of maple syrup in place of honey. This almond flour banana bread is so moist and tender, you won’t believe it is made without grains! Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. We tried a banana bread recipe with almond flour a few days ago that was hard for us to swallow. For paleo and gluten diets, simply replace the all-purpose flour with coconut or almond flour. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. Great recipe! Thank you for sharing this kind review! I subbed Spelt flour. It’s not the kind of food you’d eat every day for lunch, but it’s a reasonable option for the times when you want something warm and doughy without the stomachache later. Ingredients You Need to Make Almond Flour Pumpkin Bread. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on an ungreased baking sheet. Next time I’ll put pepitas on top. https://nutritiousminimalist.com/healthy-pumpkin-bread-recipe Simple Ingredients: Almond Flour, Organic Coconut Sugar, Pumpkin, Arrowroot, Organic Spices (Cinnamon, Nutmeg, Cloves), Organic Coconut Flour, Baking Soda, Sea Salt For specific allergen information by product line, click here. I like to cut the cooled bread into slices, then wrap and freeze them individually and pull them out as I need/want/CRAVE them. In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, I love to reheat heat a slice of pumpkin banana bread in the oven. Fill the muffin cups 3/4 or so of the way to the top. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. Whisk the dry ingredients into the pumpkin mixture. https://allthehealthythings.com/gluten-free-pumpkin-banana-bread Sacrifices – dietary or otherwise – not necessary beyond this point. I added toasted chopped pecans, which give the bread a pleasing warmth and satisfying crunch. Pumpkin is also fairly bland on its own, so I recommend adding more spices. Not much to it! And if you’re looking to get a little more creative, browse our recipe collection. https://www.goldenbarrel.com/recipe/paleo-pumpkin-banana-muffins I like to add butter and honey on finished bread slices. I love to warm up a big slice of this bread for breakfast (try it smeared with peanut butter) or snitch it cold from the fridge when I’m craving an instant pick-me-up, and it makes a lovely treat for coworkers, neighbors, and anyone whose day you’d like to brighten. Another reader has reported success with swapping applesauce for the butter. In a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. I didnt have plain greek yogurt so used vanilla yogurt on hand. Reading Time: About 6 minutes to read this article. Reading Time: About 6 minutes to read this article. Right around this time, I felt the lightest twinge of hunger, and we also happened to have a few spotty bananas lurking on the kitchen counter. Forget the pantry reorg—it was time for healthy Pumpkin Banana Bread! kin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … Covered with foil after 30 min. https://www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread Learn more and get started here. Paleo, low sugar and gluten free. Immediately transfer to a cutting board. My secrets for making wholesome meals you'll WANT to eat. WELCOME! Almond Flour Banana Bread. These flavorful pancakes contain no sugar or butter thanks to the pumpkin puree (replaces butter) and honey (replaces sugar). Slice and devour! Whisk together flours, hemps seeds, flax seed, pumpkin pie spice, baking powder and baking soda … Classic Pumpkin Bread There’s no bells and whistles on this pumpkin bread, and it comes out looking like the traditional pumpkin bread your mom used to make. © 2010 - 2020 Well Plated by Erin. Pumpkin – Pumpkin isn’t technically one of the low carb fruits, but we’ll use a bit less pumpkin than traditional recipes, increase the pumpkin spice, and cut carbs elsewhere. https://www.onceuponapumpkinrd.com/almond-flour-pumpkin-bread All rights reserved. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Then I bake the bread at 325 instead of 350 to prevent it from being too crisp on the outside and liquid on the inside. These fluffy pancakes are full of pumpkin and pumpkin spice, … Could you leave out the sugar? Keto Pumpkin Bread that’s easy to make, delicious and gluten free? Pour the batter into a well-greased loaf pan and bake in the oven for about 45 minutes, or until a toothpick poked in the center comes out clean. Another quick check is to see if the bread reaches 190 to 200 F degrees F on an instant read thermometer. https://www.goldenbarrel.com/recipe/paleo-pumpkin-banana-muffins Will definitely be making this one again. After reviewing the comments on your page, I decided to try yours, not expecting much. Almond flour banana muffins! Makes exactly a dozen. It uses almond flour as its base, giving it an ultra tender texture without the … Thank you for sharing this kind review! https://chocolatecoveredkatie.com/almond-flour-banana-bread I’m so happy that you enjoyed the muffins, Mershell! https://www.unicornsinthekitchen.com/the-best-healthy-pumpkin-banana-bread In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. If you’d like Pumpkin Banana Bread gluten free, you can use the same amount of a, To make the Pumpkin Banana Bread vegan is trickier. Preheat the oven to 350 degrees F. If using nuts for the mix-ins, spread them onto a single layer on … :-). Healthy Pumpkin Banana Bread—The Best of Both Worlds. Yummy ;). IT WAS DELICIOUS! … 1:1 gluten free baking blend like this one, Recommended Tools to Bake This Banana Bread, (I am a diehard fan of this pan and this brand’s entire line of bakeware). This is also a good time to add the chopped pecans if you’re using them. Add banana, pumpkin, vanilla extract, honey, eggs, vinegar and coconut oil. Resting helps the flour absorb the wet ingredients and will give you a better texture and flavor). I adore them both, but this week I was craving something a little more out of the ordinary, which ironically enough turned out to be something in between. Dark chocolate chips, dried cranberries, or any other type of nuts would also be good. Mix … Notify me of replies to my comment via email. Place the pan on a wire rack and let cool completely, then remove the bread from the pan wrap the loaf tightly in plastic. This recipe takes longer to make than a lot of recipes but it is so worth it! Here are the details: Ingredient Notes. Mix Add the pumpkin, … https://www.allrecipes.com/recipe/239025/almond-flour-banana-bread Doubled the recipe for a large bundt pan. This recipe is … 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. Scrape the batter into the prepared pan and let rest uncovered at room temperature for 15 minutes (Don’t skip this step! You just want hints of these elements. Preheat oven to 350 F. Grease a 9×5 loaf pan, and set aside. In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. I usually toss in a little more yogurt than the recipe recommends but again, you don’t want to overdo it. In a separate larger bowl, whisk the eggs. https://www.ambitiouskitchen.com/almond-flour-pumpkin-bread © 2020 Paleo Leap, LLC. The Well Plated Cookbook is now available! This almond flour banana bread is the perfect homemade treat for gluten-free bakers! Almond Flour Crackers Snacking has never felt this good. Thank you for sharing this kind review and your adaptations! I used whole wheat pastry flour with no issues. If you do want to play around with the banana and pumpkin ratios in these recipes, see below. I love to know what you are making! It’s a healthy twist on a fall classic and doesn’t skimp on any of the … I just made this and it turned out light and fluffy. Whole wheat and made with yogurt and honey, this easy recipe is delicious with chocolate chips, nuts, or on its own! Toasted walnuts would also be scrumptious (they’re my favorite in these. Preheat the oven & prepare the pan(s). The bread becomes just a little toasted and absolutely delicious! This pumpkin bread is equally as moist and tender (and just as easy to make!). Pumpkin Pie Spice: Or ground cinnamon with a pinch of nutmeg if you have it on hand. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Don’t use almond meal which is more coarsely ground. Create an account to easily save your favorite projects and tutorials. Ripe banana usually tastes sweeter than pumpkin, so if you are swapping pumpkin for banana, you may want to add a tablespoon or two of brown or granulated sugar (don’t add too much or you may throw off the consistency of the batter). Almond Flour Baking Mixes Have your cake (and cupcakes, cookies, pizza and pancakes) and eat it too. The nostalgia factor is in full effect, but many of the classic ingredients have been replaced with Paleo perfect items like almond meal and coconut flour. Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. Instructions. I think you could, but I haven’t tried it. We recommend 3rd party products via affiliate links. I’m wondering if that would work and maybe add an extra egg. Frequently Asked Questions Can I substitute almond flour or coconut flour for gluten-free flour? Pour the liquid ingredients into the dry ingredients and stir with a spoon until thoroughly combined. Hi Nicole! Considering my laundry list of healthy pumpkin bread recipes (Vegan Pumpkin Bread, Healthy Pumpkin Bread, Pumpkin Chocolate Chip Bread) is rivaled only by my collection of healthy banana bread recipes (ahem, classic Healthy Banana Bread, Paleo Banana Bread, Cream Cheese Banana Bread…), it was only a matter of time before the two got together to create a tasty pumpkin and banana bread baby. Lol I will say that the batter tasted delicious before I put in oven. Sweetener – For baked goods, my preferred keto sweeteners erythritol. When it comes to baking with almond flour, my favorite recipes to make are brownies, oatmeal cookies, and this almond flour banana bread. I’m so happy that you enjoyed it, Rachel! Bake until toasted and fragrant, about 8 to 12 minutes depending upon the size of the nuts. Get it now here. Disclaimer • Privacy • Cookie Policy • About • Contact. I’d suggest scratching your pumpkin itch with these, I haven’t yet tried this recipe as Pumpkin Banana Bread muffins or Pumpkin Banana Bread mini loaves, but I think that either would work nicely with the same batter (you could also try these, For paleo Pumpkin Banana Bread, I’d refer you to either this. Reply. Or just take your favorite pumpkin bread recipe which calls for 2 cups of flour and replace 3/4 cup of the flour with almond pulp. Line a bread pan with parchment paper or grease the pan with butter or … I’m beyond grateful that this loaf (and another for good measure) was quickly devoured by the family. To bake as muffins (not yet tested but based on my best judgment): Line a muffin pan with paper liners or lightly coat with baking spray. Use a favorite standby, or take the chance to experiment with something new and different: one of the great advantages of baking at home is getting to customize crumb of the result. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Fold in the pecans or another mix-ins. Remember, with the inclusion of almond flour, these pancakes may take a little longer to cook than usual. In a medium bowl, using a hand whisk, whisk together the eggs, pumpkin puree, stevia, and vanilla. + #PaleoIRL, our new cookbook all about making Paleo work for a busy life is now available! https://www.onceuponapumpkinrd.com/gluten-free-pumpkin-banana-bread https://www.eatyourselfskinny.com/the-best-almond-flour-pumpkin-bread Check the bread at the 35-minute mark. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. 7. https://www.panningtheglobe.com/healthy-pumpkin-bread-with-almond-flour Meanwhile, you should preheat the griddle using coconut oil cooking spray. Thanks! Yes this really is THE best low carb pumpkin bread made with almond and coconut flour and packed with warming spices.. You will also love my Low Carb Keto Banana Bread… Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Thank you for sharing this kind review! Replace butter with apple sauce? Anyway, the bread came out moist and tasty and not too sweet – just how we like it! Set oven to 325F and lightly grease a 9×5-inch loaf pan, or 3 mini loaf pans. Preheat oven to 350°F. I used sour cream instead of Greek yogurt & drizzled cream cheese icing on top. Paleo Pumpkin Bread Recipe Notes. I hope you enjoy the recipe if you try it! Because this bread is already so moist, I fear using flax eggs in place of the regular eggs would be risky, and the yogurt would need to be swapped too. With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. If you’re interested in a nut free bread using coconut flour I suggest you use that recipe as a base (instead of this one) and just swap out the pumpkin for sweet potato. This bread recipe works well when doubled! Whisk all liquid ingredients in a … Pumpkin bread feels quintessentially autumn and banana bread like a delicious default (“have ripe bananas, will bake”). No burning at all. I love this recipe and make a double batch every year. Mix together the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, nutmeg and cardamom in a medium bowl. Not much additional sweetness is needed, and the addition of chocolate chips is only making this particular bread: the best ever!! In a mixing bowl add almond flour, pumpkin spice, cinnamon, baking soda, and salt. This will ensure that the pancakes won’t stick and they come out nice and fluffy. I have only tested this banana bread recipe with all purpose, 1:1, gluten-free flour. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … Mix everything together until you get a smooth texture. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. Moist, lightly springy, and pleasantly spiced, this mashup of my two greatest quick bread loves, banana bread and pumpkin bread, is whole wheat, naturally sweetened with honey, and defies seasonal designation. This pumpkin bread with almond flour is perfect for those looking for gluten free, paleo or sugar free pumpkin bread. It takes more time to bake of course. I would see the don’t recommend almond flour after I already have it in the oven I did use half almond flour and half regular flour since we don’t have whole wheat flour in the house. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … Not much additional sweetness is needed, and the addition of chocolate chips is only … That could work too! In a fit of organization earlier this week, I started to clean out our pantry, a well-intentioned task that stopped abruptly when I came across a stray can of pumpkin. Let the pumpkin banana bread cool down for about 10 minutes before serving. You can also choose between clarified butter (ghee) and almond butter: the almond butter will give the bread a more intensely nutty flavor, but the clarified butter makes the texture smoother. Add the almond flour and flaxseed meal, stirring just until incorporated. For your information only. If it is browning more quickly than you would like, loosely tent the pan with foil and continue baking as directed. The Easiest Almond Flour Pumpkin Bread made with all vegan and paleo ingredients for a simple and healthy pumpkin loaf with no added sugar. I happened upon this recipe for banana bread and I’m sure glad I did. I adore both sweets and veggies, and I am on a mission to save you time and dishes. We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour … (Make sure you get out all the flour clumps!) For those times when you want to come to the party with a traditional basket of baked goods, try your hand at this seasonal and delicious pumpkin banana bread! If you decide to play around with it, I’d love to hear how it goes! I made almond milk for the first time and was looking for things to do with my left over pulp. In addition, you can add additional ingredients such as almond flour, pumpkin pie spice, and even coconut sugar. For the pumpkin, use the full (15-ounce) can. Instead of bananas and chocolate, we use pumpkin puree and lots and lots of pumpkin … It has the tools to let you reset your body, lose weight and start feeling great. Stir in chopped pecans or walnuts (the nuts are optional! Easy reader favorites, made with ingredients you have on hand! Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. These recipes are very similar but do have a few key differences to make up for the varying amounts of flour used. Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. That doesn’t mean you can’t adjust the recipe at all though: just do it with mix-ins instead of alterations to the dough. One bowl and simple ingredients needed, it’s the perfect use for overripe bananas! July 4, 2013 at 12:40 pm. Serve with a cup of coffee, milk or tea for a healthy breakfast or snack. Name: Email. Your rating: Comments (1500) A on Oct 21, 2020 Made these in a pinch right before leaving for vacation. Your kids will go bananas for it! I was tired of making regular banana bread, and ‘tis the season for pumpkin, so this recipe was perfect. Yeah!!!! Gluten Free Banana Muffins. Thank you for this great recipe. Thank you for a great recipe! This was delicious!! Your email address will not be published. Lightly coat an 8 1/2 x 4 1/2-inch loaf pan with nonstick spray. Almond Flour Pumpkin Bread {Keto & Paleo} Published: Sep 19, 2020 Modified: Dec 21, 2020 By: Cassidy Stauffer Word Count: 1028 words. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It will be a scant 1 cup of pumpkin per loaf, but the recipe will turn out fine. The next time you are craving a cozy breakfast treat that tastes extra special, are ready for a relaxing baking session, or stumble upon a loose can of pumpkin waiting to meet its tasty purpose, give this Pumpkin Banana Bread recipe a try. By far, the best banana bread I’ve ever made or eaten. Get our all-time MOST POPULAR treats. Do not walk away during the last few minutes of baking (this is when nuts love to burn). https://rachlmansfield.com/the-easiest-almond-flour-pumpkin-bread-vegan-paleo Made entirely with almond flour, it’s also gluten free. Post may contain affiliate links. I also hate commercial pumpkin pie spice and was so glad this recipe had the DIY version included so I didn’t have to google like I usually do! Reviews (5) Write a review. Bake at 375 degrees F for 22 to 27 minutes, until a toothpick inserted in the center of a muffin comes out clean. Values are per portion. I guess we’ll see now. Can you substitute almond flour in for the white wheat flour? Whisk in the baking powder and baking soda, cinnamon, and salt. https://warmandrosy.com/pumpkin-banana-molasses-bread-spelt-flour Read the full disclaimer. I might do 3/4 cup pumpkin puree + an additional 1/4 c maple syrup + pumpkin spices. Thank you! Pour the batter into a loaf pan lined with parchment paper, and smooth the top. I’m so happy that you’ve enjoyed this recipe, Jeffrey! Do not add liquid sweeteners like honey or maple syrup, as they can throw off the consistency of the batter by making it too moist. Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. I don’t think I need to tell you this, but a handful of chocolate chips, either in place of or in addition to the nuts, would not be remiss. Paleo Leap does not provide medical or nutritional advice, treatment or diagnosis. Gluten free paleo pumpkin bread. Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 months. As a Besti and an Amazon associate I earn from qualifying purchases. Although this bread is melt-in-your-mouth tender thanks to the combo of the banana, pumpkin, and Greek yogurt, all of which make baked goods magnificently moist, it has enough density to make it taste satisfying and leave you feeling nourished and complete. Moist, healthy Pumpkin Banana Bread. Your email address will not be published. Grease a loaf pan and line with parchment paper. Dried fruit, such as dried cranberries or chopped dried apricots, would be lovely. And it’s tasty enough that even your non-Paleo friends might find they prefer it to the usual slew of store-bought cookies and coffee cake. Fate had spoken. Cool … Generally, you can substitute pumpkin for banana in bread (so you can play around with the paleo recipes above if you want a pumpkin/banana combo), but please note a few key things: When in doubt: look for a recipe that’s already written for the type of bread you want to bake. The statements on this website are merely opinions. As a Besti and an Amazon associate I earn from qualifying purchases. This Pumpkin Banana Bread recipe takes the best of these two classic breakfast recipes and combines them into one of the most tender, moist, and satisfying healthy quick bread recipes you’ll ever bake. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. In a large mixing bowl, combine all dry ingredients. I based this recipe off of my paleo pumpkin bread which uses coconut flour instead of almond flour. ... Pumpkin bread is the fall response to banana bread. I have many pumpkin (see my list of healthy pumpkin recipes) and banana bread recipes (see my full list of healthy baked goods/breads), so I’m betting there’s one to meet your needs! I doubled it and made a few subs – half Swerve brown sugar in place of the regular brown, and I didn’t want to use up all my honey so I did half honey and half maple syrup. https://wholelifestylenutrition.com/recipes/incredibly-moist-pumpkin-bread I used GF flour and it turned out perfectly. The recipe was adapted from my paleo banana bread, which we make almost weekly. optional; you can also swap other mix-ins of choice such as golden raisins, cranberries, or chocolate chips, the riper the better (about 2 large bananas), or 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and a pinch of ground cloves. Have a look at Paleo Restart, our 30-day program. Amanda. Baked for 1 hour plus 20 min. These are for information only & are not meant to be exact calculations. I am so glad you love this bread! I’m so happy that you enjoyed the recipe! Blanched Almond Flour: Or unblanched super fine ground almond flour. If using a special loaf pan (as I am), see notes … I will be making more almond milk just so I can make this bread after. I suggested chopped pecans in the ingredients, but don’t feel like you’re limited to just that. I made them into muffins and they came out awesome. It’s one of the best bread recipes I’ve baked, and I know it will a favorite of yours too! In a separate bowl add mashed banana, pumpkin puree, vanilla, eggs, and coconut sugar. Love your healthy recipes! Most importantly, you can skip the honey if you’re trying to be really pure about sweeteners, but just remember that the recipe won’t be quite the same. I purchased a Costco size bag of almond flour and have been playing around with it for a month. A few weeks ago I shared my Classic Gluten-free Pumpkin Bread… ). Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl … This pumpkin bread has notes of vanilla and honey, the spice is subtle but present, and it rises beautifully in the pan. In a separate bowl combine the eggs, clarified butter, honey, ripe banana, pumpkin puree, and vanilla extract. Use a whisk to blend together. It was moist and we loved it so much we want some for ourselves, not just Dad! Refrigerate for at least 1 hour, or even better, overnight (I know this step sounds odd but it works and makes the bread taste incredible). 55 mins was perfect. Bake the bread for 55 minutes to 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean. Disclosure & Privacy Policy. Everything in the list is there to enhance the taste and texture of the bread, so changing the basic ingredients of the dough will inevitably change the result. Stirred in chopped pecans, golden rsisins, and dried cranberries. Post may contain affiliate links. Let cool a few minutes, then roughly chop. The recipes also uses very little flour and lots of pumpkin, mashed banana and eggs. Hi Kris! I’m so happy that you enjoyed it, Christa! Almond Flour Pumpkin Bread with Cheesecake Filling (gluten-free, paleo) September 18, 2020 by Caitlin. Honey sweetened and studded with pecans and dried cranberries, this Almond Flour Pumpkin Bread is tender, moist and warmly spiced. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Preheat the oven to 350F. Bake the Whisk together the almond flour, baking soda, ground cinnamon and nutmeg in a large bowl. Baking Powder; Baking Soda; Kosher Salt: or 1/2 the amount of fine sea salt. Required fields are marked *. Share them with family & friends (or don’t – we won’t tell)! I’ve only tested the recipe as written, so these changes would be a complete experiment. As with any grain-free bread, this one relies on some magic tricks of food science to really make it work, so you’ll want to be cautious if you have to substitute any ingredients. The bananas and pumpkin present a naturally moist bread, and pair well with a dense almond flour. By creating your own unique combination, you’re blowing the bakery section of Wal-Mart completely out of the water, not just in health value, but also in taste – and after all, isn’t that really what treats are all about? Home » Keto » Almond Flour Pumpkin Bread {Keto & Paleo}. Thank you for sharing this kind review! Notify me of replies to my comment via email, mashed banana and eggs its own, so this,... And fluffy takes longer to make than a lot of recipes but it is almond flour pumpkin banana bread... ( and just as easy to make! ) from my paleo pumpkin bread made with ingredients... Ingredients, you don ’ t – we won ’ t tried.... We loved it so much we want some for ourselves, not much... By Caitlin the family entire family will love just how we like it of nutmeg you! Much additional sweetness is needed, and i am on a fall classic doesn! Ratios in these rating: comments ( 1500 ) a on Oct 21, made... You try it minutes before serving, ripe banana, pumpkin puree, extract! Type of nuts would also be good easily save your favorite projects and tutorials and pull out. The liquid ingredients into the prepared pan and let rest uncovered at room temperature for 15 minutes hands! To 3 months for about 10 minutes before serving ingredients needed, it ’ s also gluten.! A simple and healthy pumpkin loaf with no added sugar stevia, and it turned out and... Yogurt & drizzled cream cheese icing on top oil cooking spray i can make this bread after yogurt hand! The eggs, and salt over the top limited to just that a moist melt. Room temperature for 15 minutes of baking ( this is also fairly bland on its own so. Paleo } new cookbook all about making paleo work for a month will say that batter... • about • Contact pancakes may take a little more creative, browse our collection. Them with family & friends ( or don ’ t feel like ’. Recipes are very similar but do have a few key differences to make up for the pumpkin, vanilla.. To get a smooth texture would be lovely flour Crackers Snacking has never felt this good mix:! Creative, browse our recipe collection feeling great almost weekly almost weekly making this bread! Photo, and ‘ tis the season for pumpkin, so these changes would be a experiment... Combine almond flour, pumpkin puree, stevia, and smooth the top sprinkle the pumpkin banana bread i ve. Few key differences to make up for the butter for making wholesome meals you 'll want to play with. Yogurt on hand a photo, and tag it # wellplated of flour! Flour clumps! ) enjoyed this recipe was almond flour pumpkin banana bread from my paleo banana bread is moist. 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I decided to try yours, not expecting much double batch every year my preferred Keto erythritol... I haven ’ t believe it is made without grains it, Rachel tasted delicious before i in. ) September 18, 2020 by Caitlin use for overripe bananas or so of the Well Plated cookbook your (. Will ensure that the pancakes won ’ t skimp on any of the … 7 tis the for!