I’ve never tried to make my own sweet potato pie. I just tried your recipe and I must say – I’m in love! Once the sweet potatoes are very mushy and the liquid is mostly gone mash them. Total Time 30 minutes. Bake at 350°F for 45 to 50 minutes. Lightly spiced vegan sweet potato pie that holds its texture when sliced. So read the labels. 1/4 tsp pumpkin spice. For my recipes I almost always use liquid reserved from draining a can of chickpeas or white beans. The brown sugar pecan pie crust and the homemade marshmallow topping make this an epic dessert. “It’s lighter.”. Did you make this recipe? No canned potatoes! Not too sweet, good with a scoop of ice cream, hit with everyone. In a household of one human and a fat cat (the cat didn’t eat any). Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Candied pecans (recipe follows), use as much as you want and … We are pumpkin pie lovers in our family but I have to say when we tried sweet potato pie things changed for us. We think it rivals pumpkin pie and makes a great addition to your holiday table. Classic meringue topping, like the one we all know from lemon … It might be hard to break up with Pumpkin Pie this Thanksgiving but this sweet potato pie recipe is worth it! Whether they're paired in a casserole or a pie, sweet potatoes and marshmallows are a classic Thanksgiving combination. Son in law loves it more than pumpkin. Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. Ingredients. The Marshmallow Whipped Cream is the crowning glory on this delicious Thanksgiving dessert. Read More…. The ingredients for this old-fashioned sweet potato pie filling are pretty basic, you might even have everything in your pantry already: We pair this Southern sweet potato pie with our pecan brown sugar pie crust, the same delicious crust we use in our Cranberry Curd Tart recipe (another holiday showstopper!). Spread the mashed swe… Do you whisk the aquafaba or use straight from the can? The result is a pleasing custardy texture that slices great. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. But whatever you do, don’t use chickpea flour. I have to admit; for years, sweet potatoes only ever ended up on my table as part of hearty, savory dishes. Bring to a boil for about 15 minutes, or until the sweet potatoes are soft and tender. Sweet Potato Waffles, Duck Eggs and Smoked Salmon. I love it … Vegan Marshmallows: I use Vegan Marshmallows, which taste fantastic. It’s so good you won’t even know you’re missing the other ingredients. Par-bake your pie crust according to the package or recipe instructions. Or it should be fresh? Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. * Percent Daily Values are based on a 2000 calorie diet. It can easily be made vegan or gluten free. Instructions: Place coconut butter, frosting, spices and raw sweet potato in a high speed blender and blend until well smooth. Don’t use the sweet potatoes that are canned in sugar syrup. By sal Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows Drain well. I had big plans to make homemade vegan marshmallows for this casserole, but they didn’t pan out. If you keep it in a pie storage container like this one then it won’t get smashed in the freezer. It’s perfect if you’re clean eating this Thanksgiving. We’ve made this a vegan sweet potato pie so that means it’s a dairy free, egg free sweet potato pie. ... Bake for 20-25 minutes until marshmallows are puffy and sweet potatoes are heated through. 4. This homemade vegan sweet potato casserole recipe is perfect for Thanksgiving dinner! Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. Here we used only a couple of tablespoons of oil just to add some richness. See the full directions on my site . Mash the ingredients together (or use a mixer) to get a uniform, smooth, mixture. This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert. Homemade sweet potato pie is where it’s at, and this is such a simple and delicious pie recipe, you’ll want to make it again and again (and why not?). Sweet Potato Pie with Marshmallows and Pecan Streusel. 1 tsp cinnamon. However, the ingredients are very similar to a pie but without the pie crust so it can also be a dessert! I find myself strangely compelled by the luscious, syrupy purée, just tangy enough with lime to find a workable partnership with the white dots of marshmallow, tortoiseshelled by the heat of the oven. Nov 21, 2016 - Explore Nicole's board "sweet potato marshmallow" on Pinterest. It’s swoon-worthy: velvety smooth and rich, with a brown sugar pecan pie crust that makes this a next-level dessert for any time of the year! The Marshmallow Whipped Cream is the crowning glory on this delicious Thanksgiving dessert. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Oh, and in addition to being vegan, it’s also gluten-free, if that’s your thing. If you live near the Seattle area, make your way south to Tacoma and visit the Southern Kitchen for a slice of their homemade, Southern sweet potato pie. Serves: 8. Spread the marshmallow on top of the pie. Pumpkin pie has always been a part of my Thanksgiving spreads since I was a kid. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. Mash with a fork or a potato masher. I can't take my eyes off of that marshmallow topping :-)))), awe thanks Angie, this is one of my favorites, that marshmallow topping is a must for this pie :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Add to a baking dish (8 x 8 in). Traditional sweet potato casserole starts with butter, milk and a decent amount of brown sugar. Making a sweet potato pie has been on my Thanksgiving to-do list for a long time. Advertisement - Continue Reading Below. Allow to cool enough to handle and remove skins. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. Thanks! for 12 servings. Just wondering what could be subbed for the oie due to hubby’s heart disease. I’ve never even looked at a recipe for sweet potato pie. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Thank you for sharing! To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. 2. If you do use canned sweet potatoes make sure you drain ALL the liquid from the can. Please read our, Lenox True Love 2-Piece Dessert Set, Silver, Regular 13" - 812615, U-Taste 10 Piece Measuring Cups and Spoons Set in 18/8 Stainless Steel, Evelots Pie Keeper-Easy Carry-Stay Fresh-Hinged Lid-Cookie,Donut-Fridge/Freezer, Butane Torch, Professional Kitchen Torch with Safety Lock & Adjustable Flame for Cooking, BBQ, Baking, Brulee, Creme, DIY Soldering(Butane Not Included), Rose Levy Beranbaum’s Perfect Pie Plate, 9-Inch, Ceramic, Blueberry, Cuisinart FP-8SV Elemental 8-Cup Food Processor, Silver, Sweet Potato Pie with Marshmallow Topping. You can boil them in water but boiling in milk will make them creamier. … See more ideas about sweet, sweet potato recipes, food. Sweet potato pie is a traditional Southern dessert that tastes very similar to pumpkin pie but has a richer flavor and dense but incredibly creamy texture. Bake at 350 for 20-25 minutes until marshmallows … This is such a wonderful holiday classic! First you need to peel about 1,5 kg/ 3,3 lbs sweet potatoes. Mix well and taste. Dandies, Enough to cover the top of the pie! Can you use sweet potato purée from a can? This old-fashioned sweet potato pie is like a slice of sweet comfort. Instructions: Place coconut butter, frosting, spices and raw sweet potato in a high speed blender and blend until well smooth. Drain the water from the sweet potatoes and place them in a large bowl. But it always pays to keep an open mind. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). Please leave a comment on the blog or share a photo on Instagram. I mean, how can you go wrong with sweet potatoes topped with Marshmallows? Many of my family members love pumpkin pie, but there are a few, or at least one, who doesn’t.But for some reason, he absolutely adores sweet potato pie. And like one of my favorite Thanksgiving sides, the sweet potato casserole, I topped it with fluffy marshmallow frosting! Enjoy! Stir to combine. The sweet potato pie is done when a knife or toothpick inserted in the middle comes out moist but clean. Two weeks! This vegan sweet potato casserole is a scrumptious, dairy-free spin on the classic, featuring creamy coconut milk, toasty spices, crunchy pecans and fluffy toasted vegan marshmallow topping. Sweet Potato Pie with Boozy Marshmallows. Add to a medium saucepan, cover with water (2 1/2 cups), add 3/4 teaspoon salt, and bring to a boil. This easy Sweet Potato Pie with Marshmallow Whipped Cream involves no peeling, cooking, chopping or pureeing of sweet potatoes because it uses baby food instead! Finish your next Thanksgiving with this creamy sweet dessert. Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. We are just about two weeks away from Thanksgiving. We are just about two weeks away from Thanksgiving. My favorite is this Southern Sweet Potato Pie recipe, which comes with an extra layer of goodness- a toasted marshmallow topping. All you have to do is boil sweet potatoes and mash them up, top them with the crumbly mixture, and bake away. Thank you If you have a food processor handy, simply combine all ingredients for the filling just until smooth. You may have thought marshmallows were vegan, but that is not the case. Awesome pie and pretty easy too. Reduce heat slightly; cook potatoes until soft, 15 to 20 minutes. A ringing endorsement! Using a potato masher, roughly mash until butter melts. 6. You can use canned sweet potatoes if you find them canned ONLY in water. Learn how your comment data is processed. Technically, you can freeze it longer but the quality diminishes. One option is completely vegan with gooey vegan marshmallows and pecans, and the other is Paleo cinnamon pecan crumble! Thanks! Ingredients. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … https://www.ricardocuisine.com/.../3070-sweet-potato-and-marshmallow-pie Thank you for your support. 7. This easy Sweet Potato Pie with Marshmallow Whipped Cream is the perfect … Sweet Potato Casserole . My new favorite! Thanksgiving is maybe my favorite holiday, because let’s be honest, it’s all about food! Otherwise the pie sounds amazing. Bring to a boil. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For the pie: 8 oz. Sweet Potato Pie with Marshmallows and Pecan Streusel. Marshmallow Topped Sweet Potato Pie with Cinnamon Roll Crust recipe: Ever find yourself at a crossroads between sweet potato pie and cinnamon rolls--it’s a tough call! On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Try it. Total Time 30 minutes. Place the sweet potato into a large bowl and add the brown sugar and vegan margarine. Graham Cracker Crumble. Use your favorite pie crust to prepare this easy dessert. When the sweet potatoes are cool enough to handle slice them in half and scoop the flesh into a food processor. More Thanksgiving Recipes You’ll Love! Sweet Potato Pie Cupcakes with Marshmallow Frosting. Plus, this recipe is easy enough to involve little kitchen helpers, especially ones who are enthusiastic about taste-testing the marshmallow topping. Preheat oven to 350°F. The brand I often buy is called Wholly Wholesome. SWEET POTATO SALAD RECIPE; Here at Bubba Pie, we love Thanksgiving! I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Hi can you send the recipe of the sweet potatoes pie directly in my email box please One of my favorite things about sweet potato pie is its got a mild flavor. We make this pie all year long! Print Recipe. Pre-bake the crust and let it cool while you make … Print. Total Time: 3 hours and 5 minutes. Drain potatoes. Chopped sweet potatoes are baked with brown sugar, caramel topping and butter, then finished with a layer of roasted marshmallows. Pre-bake the crust and let it cool while you make the sweet potato pie filling. Do you think I can substitute arrowroot powder for cornstarch?? Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Smaller sweet potatoes will bake faster. Meanwhile, prepare the filling. Easy to make Thanksgiving classic side dish made vegan! Cover sweet potatoes with water, bring to boil and cook on medium heat 10-15 minutes. If you have never had sweet potato pie, you are in for a treat! Spread the sweet potato mixture into a greased 8x8 Yields: 8 servings Prep Time: 0 hours 15 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 15 mins Ingredients. Enjoy breakfast any time of the day with these. Thank you! This is with a marshmallow topping too. I’m gonna try to do a pistachio crust with mine. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. Alternative methods to cooking your sweet potatoes: You can also boil or microwave them until they are tender. Sweet Potato Pie with Marshmallow Whipped Cream - Food Meanderings Food Meanderings. Drain and return potatoes … Pumpkin pie has always been a part of my Thanksgiving spreads since I was a kid. After five days we always discard the sweet potatoes. KraftHeinz. Sweet Potato Casserole is probably my favorite food to indulge in on Thanksgiving so I knew I needed to share my version with you all. Not to be outdone by our dairy free pumpkin pie (we think you should have both! Oct 7, 2019 - Vegan Sweet Potato Casserole with Marshmallow. Easy Sweet Potato Casserole with Marshmallows. Preheat the oven to 375°F. While marshmallow topping is made with the same ingredients as a traditional meringue, there is a key difference. Sweet potato casserole with marshmallows and pecans is an easy recipe anyone can make! Trust. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. It is not just for the holiday season, make this any time of the year. Cook for 25-35 minutes or until soft. Serve with toppings of your choosing. Here, roasted sweet potatoes are enriched with eggs, half-and-half, and warming spices for the custard filling, and the baked pie is crowned with rings of toasted marshmallows. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. So you dont need to blend it with sugar or cream of tartar? SO, here is my Vegan Sweet Potato Casserole w/ Marshmallow Meringue and this is the one you want to make and feed to your non-vegan relatives. Can you substitute a different type of oil for the coconut oil? To make Vegan Sweet Potato Casserole with Marshmallow: Peel and chop sweet potatoes and bring them to a boil for 10 - 12 minutes until the sweet potatoes are fork tender. Make sure you scroll down to the printable recipe card for the complete instructions. What makes this sweet potato casserole healthy? This homemade vegan sweet potato casserole recipe is perfect for Thanksgiving dinner! I am so excited about this Vegan Sweet Potato with Marshmallow recipe. Mash the potatoes. Pierce several holes in the sweet potatoes and place them on a baking sheet. I wanted to spice things up a bit this year so decided to finally make a sweet potato pie! 1/2 cup vegan buttercream frosting (I used Duncan Hines) 2 tsp apple pie spice 1/8 to 1/4 tsp ground nutmeg 2 1/4 cups cubed raw sweet potato 1 1/2 cups cooked mashed sweet potato. Make the recipe for the pecan brown sugar crust. To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). While potatoes are boiling, begin whipping aquafaba marshmallow topping (below.) See the recipe for pecan brown sugar pie crust, See recipe for homemade marshmallow cream. Sweet Potato Pie 3 big sweet potatoes or yams 2 bananas, unpeeled 1/4 cup vegan butter, room temperature 3 tablespoons maple syrup Salt, a big pinch. I believe Whole Foods also carry them. If you’re craving a savory pie then try my ultimate vegan quiche! Your email address will not be published. 4 pounds sweet potatoes Sweet Potato Casserole is probably my favorite food to indulge in on Thanksgiving so I knew I needed to share my version with you all. The sweet potato bake is topped with a delicious pecan streusel topping which is gluten-free, dairy-free, egg-free (without sacrificing flavor!). After cooling completely, leftovers can be stored in the fridge. Lightly grease a 2 quart or 9×9 in casserole dish and set aside. I’ve never been in the same room as a sweet potato pie. Sweet potato casserole will stay good in the refrigerator for three to five days. Ingredients. Reduce heat, cover with lid, and let simmer for 15 minutes until tender. Serves: 8. https://www.living-vegan.com/vegan-sweet-potato-casserole-marshmallows And yes, you can freeze this Southern sweet potato pie with the marshmallow fluff on top. Making a sweet potato pie has been on my Thanksgiving to-do list for a long time. Sweet potatoes and marshmallow are a classic pairing. Toss the rest of the ingredients in the food processor. Add vegan margarine, vanilla, cinnamon, ginger, a pinch of salt (optional), maple syrup, and orange juice concentrate. We would love to hear from you. Presented by. 237 foodmeanderings.com This easy Sweet Potato Pie with Marshmallow Whipped Cream involves no peeling, cooking, chopping or pureeing of sweet potatoes because it uses baby food instead! A sweet potato pie recipe that doesn’t include vanilla extract is alarming. Trust. https://www.ricardocuisine.com/.../3070-sweet-potato-and-marshmallow-pie Big kids can do that, too. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Bake for 45 to 55 minutes or until tender. Extra-large sweet potatoes may need 60 to 70 minutes. Hands On Time: 1 hour and 40 minutes. October 05, 2020. I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. 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