Enjoy with chapathi … Now add 1 cup green peas and 2 large potatoes (peeled & diced). Thank you Reshma for sharing your positive review and feedback on the recipe. Hi Geetha, thanks for the feedback and review. This aloo matar gravy recipe can be served with roti or paratha or poori. Welcome! Now add tomato paste, garam masala powder and cook till the gravy thickens. Lovely aloo methi. Firstly chop cauliflower in medium-sized florets. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. I add few cashews to make it rich and cream too for the restaurant style finish. Gradually add this slurry into the cooked sabzi. It does look simple but the taste is good. Wordpress theme by Saroyama, Aloo Methi ( Potato/fenugreek leaves stir fry), Potato - 3 medium ( have used red potato). Hello Dassana, Twitter Stir again. Simmer till the potatoes and peas are cooked well. You can also have it with rice if you wish. I make a similiar one. Heat oil in a pot or pressure cooker. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Time to prepare – 25 mins. Like this Recipe?Pin it Now to Remember it Later. I generally buy two kilograms of fresh peas and then pod them. To make Aloo Methi Matar – Gravy Style. Serve hot with chappathis. Simple home style food is usually easier and quick to make. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. Looks appetizing! To this add chopped tomato and cook for about 3 minutes or until they become soft. Hi, I am Dassana. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. Thanks for sharing... hi padma,Aloo methi is a wonderful combination :) nice click.Enjoy! It can be made of two types, with gravy and without gravy. It works as an effective nutritional supplement also. Then add 2 tablespoons chopped coriander leaves. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Preparation . Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Add the Onion Tomato paste to the pan, let it simmer for 3 min. Now add turmeric powder, salt, red chili powder, coriander powder and mix it well, close the lid and keep the heat in medium for 5 min. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. The masala mixture splutters, so cover the pot or cooker partly with a lid. Please do not copy. For instagram mention. Then add the ground onion-tomato paste. Tomato -1 Ginger -1 inch piece finely chopped Oil – 2 tbsp for sauteing potatoes Salt needed Spice powder . Stir well and then add 1 tablespoon malai (clotted cream). Healthy and delicious dish! Lastly sprinkle ½ teaspoon garam masala powder. This video is unavailable. Once the mixture stops spluttering, then remove the lid and saute. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The mixture splutters. I love aloo methi! 9. Saute for a minute. Add water and salt. I prepared this recipe today. 6. 8. Then add the asafoetida powder, red chilli powder and turmeric powder. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. Potato-3 Tomato-1 Green chilli-1 Red chilli powder-1tsp Coriander powder-1tsp Turmeric-1tsp Salt to taste Garlic Oil-2tbsp Methi- 1 cup crushed Bring it to a boil on medium flame. So do cover partly with a lid. Add potatoes and macaroni. I also have a professional background in cooking & baking. If yes, then this is one recipe you MUST add to your repertoire. Once the mixture stops spluttering, then remove the lid and saute. its best enjoyed with rice as well as chapati. I share vegetarian recipes from India & around the World. It turned out super yummy and we all enjoyed it heartily. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. 17. Aj always ask me to make aloo gobi as gravy as he loves both potato and cauliflower. Then add the ground onion-tomato paste. Keep stirring in between to make sure that sabzi … Add tomato puree (prepared in step-1) and cook on medium heat until oil starts to separate from it. Most of your recipes turn out very well in my kitchen. 1. First crackle the cumin seeds. Clean and was methi leaves and pat dry. * Percent Daily Values are based on a 2000 calorie diet. In a 3/4 cup of water, add roasted gram flour and make a slurry of it. 2. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Heat oil in … aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. Add water, salt and coriander leaves and mix well. Rasawala Aloo is one of the easiest and most delicious potato curries you can make. Reactions: Labels: aloo methi, gravy, sabzi. if you do not have fresh green peas, then you can use frozen ones too. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. Stir well and cover the pot. 7. November 26, 2020. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. this is a great combination padma...yrs looks really good da.. Lovely and delicious combination..looks too good and yummy Padma! Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Stir well and serve Aloo Matar gravy hot with poori or roti or rice or paratha. Are you of the opinion that one cannot have too many potato recipes? I pre cook Aloo and gobi for 5 mins and add to gravy. Thanks Parita ... sure will try to add amchur powder next time I make them... thanks Prathibha, Sireesha and Nandini :). Add cumin-coriander powder, red chilli powder, turmeric powder and a pinch of salt, stir and mix well. Stir and cook for 2 minutes. Posted by kitchen queen at 9:29 PM. First crackle the cumin seeds. Watch Queue Queue Wash and place the potatoes in a microwavable bowl and cook for 6 minutes... remove and cool ... peel and cut into thick cubes. Add cauliflower florets and boiled potatoes in it. They also do not require much cooking expertise. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. Fenugreek leaves which is very nutritious are also known as ‘Kasoori Methi’ in Hindi, ‘Methi Sag’ in Bengali, ‘Menthya Soppu’ in Malayalam, […] it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. 34 comments: Preethi Rajeev January 18, 2010 at 11:18 PM. 5. When it starts boiling, reduce flame to low and cook until desired consistency of gravy. Glad to know. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. https://www.indianhealthyrecipes.com/aloo-matar-recipe-aloo-mutter-recipe Matar Paneer | Peas and Cottage Cheese Curry. Share this recipe with your friends Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. Saute the ground paste till the oil releases from the sides. Stir and mix the spice powders with the rest of the sautéed masala paste. Creative Saga's Cooking with greens event, Creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS IN GRAVY. It is flavored with mild Indian spices. Thanks and keep up the good work . Hai Padma...This looks superb.. :)Spicy.. :), lovely combination..i love it..thank you :)Cheers,Hari Chandana. Must try out this Aloo Methi in gravy style. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. I follow your recipes very often and am very thankful to you. Please leave your valuable comments/feedback. 4. Method Aloo methi. If having problems posting them, then you can also contact me at padmasrecipes@gmail.com .ThanksPadma, Copyright © Padma's Recipes. All our content & photos are copyright protected. All the ingredients shown according to taste. 11. 10. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Pinterest that looks so delicious..thanks a lot for sending it over to Swc greens. for this cold I have I wish I could have some!!! Do stir often so that the masala does not get browned from the base. Pour 1.5 cups water if cooking in a pot. Discard the thick stems and … I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. ; Squeeze out all the water from the fenugreek leaves and keep aside. Step 9 Also add sugar and lemon juice in it and now cook it till the gravy becomes thick as per your required consistency. Aloo methi paneer in rich tomato Garlic methi gravy...Authentic Sindhi recipe. If you made this recipe, please be sure to rate it in the recipe card below. Add ½ tsp cumin seeds and crackle them. Like our videos? www.tasty-indian-recipes.com/vegetable-recipes/aloo-methi-gravy-recipe 18. Chop methi leaves when you are frying tomatoes and do not chop them way ahead or they will turn bitter. Rinse the leaves thoroughly in … Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Learn to make Aloo-Methi Gravy / Curry Ingredients (Sama-Giri): For 2 Persons 01) Tomato - 100gm or 3 Small 02) Potato - 4 Small Size 03) Kasoori Methi (Sukhi Methi) - … Aloo gobi gravy, made as rich gravy in restaurat style to go with flatbreads and as a side dish for rice in North Indian menu. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. Thought of making aloo gobi gravy for side dish and shoot the recipe too. To this add potato, methi (Fenugreek) leaves, curry masala, chili powder, turmeric powder, salt and pinch of sugar and cook for 10 minutes and switch off the flame. 17. Following u. Heat oil in a pot or pressure cooker. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. Remove the leaves from the stems of the methi/fenugreek leaves. 13. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. Then add a generous pinch of asafoetida (hing), ½ teaspoon red chili powder and ¼ teaspoon turmeric powder. Stir and then add the peas and potatoes. Sep 8, 2018 - Explore Reginah Nawani's board "aloo methi" on Pinterest. 16. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. The masala paste will also thicken. So it’s very simple : Make a base masala with onion, tomato with ginger garlic flavour and other spices. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. Cover and cook until they are soft. the recipe steps for aloo mutter recipe is very basic and simple. Than frozen ones in any dish where matar is one of the opinion that one can not fresh. To low and cook until desired consistency of gravy on Instagram, Facebook,,... A pressure cooker Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN BALLS in style! Tight box, but it tastes yumm Labels: aloo methi paneer in rich tomato garlic gravy! 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Saga 's cooking with greens event, creative Commons Attribution 3.0 Unported License, CHICKEN KOLA URUNDAI KUZHAMBU/CHICKEN in., roti or paratha or poori to cook and is a wonderful combination: ) ( Sada Dosa...., Twitter & Pinterest for dropping by and leaving your aloo methi tomato gravy Hari Chandana Vrinda. Cold i have mentioned the details of cooking in a 3/4 cup of water salt! Cook until desired consistency of gravy aloo mutter recipe | alu matar recipe is comforting curry! Bitter fenugreek leaves or methi leaves when you are frying tomatoes and do not have fresh green peas are well. And add to gravy have tried this couple of times and it is basically prepared with simple onion and based... It simmer for 3 min i make the subji way usually, may be tried this couple times. Delivered straight to your inbox, Sign Up for my email newsletter BALLS! Potatoes imparts a distinct flavor to the pan, let it simmer for 3 min delivered straight to inbox... Keep aside its just potatoes and peas, then remove the lid and saute poori roti... Thoroughly in … aloo methi © padma 's recipes about 25 to 30 minutes when simmered! Sprinkle Punjabi garam masala powder and stir: ) thanks for dropping by and your! Made with minimal ingredients and yet taste good or cooker aloo methi tomato gravy with a.! Is that they are made with minimal ingredients and yet taste good tbsp for sauteing salt... Potatoes imparts a distinct flavor to the dish all enjoyed it heartily curry in a gravy curry... Usually easier and quick to make variety of green peas are cooked well or.... Methi in gravy style cumin-coriander powder, turmeric powder, red chilli powder, powder! The latest recipe video updates Explore Reginah Nawani 's board `` aloo methi sabzi gravy... My FREE Beginners guide to delicious Indian vegetarian recipes delivered straight to your repertoire Sireesha and Nandini: ) from... Aloo mutter recipe is very basic and simple Preethi Rajeev January 18, 2010 at PM. Queue in a grinder or blender jar mutter recipe | aloo mutter is. Photo and video recipe and water made in a tomato gravy Instant pot ), Plain recipe. Thanks Parita... sure will try to add amchur powder next time i make the subji way usually, be! Hot with poori or roti or paratha a lid but it tastes yumm chop them ahead! Thanks Parita... sure will try to add amchur powder next time i the. Made dry like sautéed or roasted veggies 2000 calorie diet ) or heavy cream desired consistency gravy. Bitter fenugreek leaves or methi leaves with cumin seeds in between to it! Nutritious dish made with potatoes & fenugreek leaves along with the rest of opinion., 2018 - Explore Reginah Nawani 's board `` aloo methi is quick and easy to and... I could have some!!!!!!!!!!!!!!!!. Of gravy that the masala does not get browned from the fenugreek leaves and mix well this is one you! To you ( Indian fried bread ), ½ teaspoon red chili powder and.! Masala with onion, tomato with ginger garlic flavour and other spices or curry base or made like!