Growing & Warnings. Darjeeling tea is a black tea type from the Darjeeling district in West Bengal, India. “I say let the world go to hell, but I should always have my tea.”. The second flush occurs a little later in the year, and this is where the great like flavors are going to start to establish themselves and take hold. It has quite a few different variants, the first and second periods being formation times or the monsoon and autumn times. Studies have shown that the consumption of Darjeeling tea for 6 weeks prevents stressful emotions without any effect on blood pressure and heart rate. It improves the immune system. It can fight many infectious conditions, including colds and flu, due to enzyme theanine. Read: Dandelion Tea: Health Benefits, Uses, Side Effects And Warnings. A Quick look at Darjeeling History The first tea to be grown in the Darjeeling district was brought by the English from China. It also can combat cavities. As additional information, this magnesium property can also help reduce the severity of asthma attacks. 4. Excessive consumption of this tea can cause conditions such as irregular heartbeat. Monsoon and fall flush tea are a little less expensive to be sure, but you sacrifice some of the quality and some of the flavor profile with those options for sure. Read: 11 Best Health Benefits Of Rose Tea: Uses, Side Effects And Warnings. All Darjeeling Tea All Black Tea All Green Tea All Organic Tea All Mix Tea View all Collections Teawares & Gifts Premium Handcrafted Teabags ... discontinue use immediately because consuming lavender tea can have toxic side effects, this remedy should not be ingested unless under the supervision of a medical professional. Drinking this tea on a regular basis helps prevent heart disease. “I say let the world go to hell, but I should always have my tea.” - All Right Reserved: Tea-Blog.co.uk, Darjeeling Tea: Benefits, side effects and dosage explained, Assam Tea : Benefits & Side Effects Explaineded, Black Tea: Benefits, Side Effects and Dosage Reviewed, Ceylon Tea Reviewed: Everything you should know about it, Chai Tea: Its History, Benefits & Side Effects, Chamomile Tea: Its History, Benefits, and Potential Side Effects, Chinese Tea: Its History, Benefits and Side Effects Revealed, Chrysanthemum Tea: The Complete Guide for Beginners, Cinnamon Tea: Its History, Benefits, and Possible Side-Effects, Dandelion Tea: The Complete Guide For Beginners, Decaffeinated Tea: Its History, Benefits & Side Effects, Earl Grey Tea: What you should know about it, Echinacea Tea: History, Benefits and Side Effects, English Breakfast Tea: Its History, Benefits & Side Effects, Everything You Need to Know About Picking the Perfect Teapot, Fruit Tea: Its History, Benefits & Side Effects, Ginger Tea: the history, benefits & Side Effects explained, Ginseng Tea: The Complete Guide For Beginners, Herbal Tea: Its History, Benefits & Side Effects, Hibiscus Tea: Benefits, Side Effects and How to Use, Iced Tea: Its history, benefits and side effects revealed, Japanese Tea: Its History, Benefits & Side effects, Jasmine Tea- Benefits, side effects and dosage, Kombucha Tea: Its History, Benefits & Side Effects, Lavender Tea: Its History, Benefits & Side Effects, Lemon Tea- Benefits, Side Effects and Dosage, Lemongrass Tea: The Complete Guide to this tea, Loose Leaf Tea: What you should know about it, Mango Tea: How to Prepare it and which Ingredients to Use, Mate Tea: Its history, Benefits & Side Effects, Nettle Tea: The Complete Guide For Beginners, Oolong Tea: The Complete Guide For Beginners, Organic Tea: Its History, Benefits & Side Effects, Raspberry Leaf Tea: Benefits & Side Effects, Red bush Tea: Everything you should know about it, Rooibos Tea: (Almost) Everything You Need to Know About it, Rose Tea: The Complete Guide for Beginners, Slimming Tea: Its history, Benefits & Side Effects Reviewed, Spearmint Tea: History, Benefits, Side Effects, Tea Infusers: Tips on how to use them properly, Tea Strainers: Tips on how to use them properly, Tetley Tea: Its History, Benefits & Side Effects, Valerian Tea: Benefits , side effects and dosage explained, Vanilla Tea: The history, benefits, side effects, White Tea: Its History, Benefits & Side Effects. According to studies produced by the USDA Human Nutrition Research Center on Aging (based out of Boston) those that drink Darjeeling on a regular basis significantly reduce their risk of heart attack by 44% compared to those that do not. Weight loss over time can be observed because fatty foods are not absorbed immediately. 10 Best Health Benefits of Kombucha Tea Will Convince You to Try it Now! The people that grow Darjeeling plant and harvest their tea in specific sets of time that they call “flushes”. It is also not recommended for nursing mothers because it contains caffeine. Good for the Heart. This light variety of tea is a popular form of black tea , but it is made with smaller … However, decaf tea is quite popular, even among tea drinkers. Is taking for atrial fibrillation. For this reason, it helps to reduce heartburn and diarrhea in your stomach. The first and second flushes are the most popular of the bunch to be sure, though the monsoon and fall flush options are probably the most prevalent and widely commercially available options you’ll find on the market today. Fill three-quarters of the large glass container with ice cubes. Answer. : Darjeeling tea is a popular tea variety that grows in the natural foothills of the Himalayas in the West Bengal region. This tea provides fast burning of nutrients as well as getting rid of unwanted waste; it can help to lose weight. For all those workaholics and non-workaholics as well, this gem lowers stress hormone levels and boosts your productivity by kicking the butt of the so called “side-effects … In fact, Darjeeling tea wasn’t even really grown throughout India until the second half of the 1800s, almost entirely by accident. It contains between 2% and 4% caffeine, which can help to maintain mental alertness as well as improve memory and computing skills. What tea is safe for her to drink while on this medication. Darjeeling tea is usually light-colored and thin-bodied; it also has a distinctive and highly desirable floral aroma that gives it a slightly acrid, musky taste. By drinking this herbal tea regularly, you can make these bacteria affect your teeth less so you can also reduce the risk of tooth decay. Darjeeling tea … Each and every year only about 11,000 tons of Darjeeling tea are grown throughout the Darjeeling region of India, and that’s across each of the four flushes that we highlighted above. The tea also contains caffeine, generally about one-half the amount in a cup of coffee, or 40 to 70 milligrams in an 8-ounce serving, depending on the strength of the tea. Health Benefits of Darjeeling Tea. Darjeeling tea is generally considered safe, but no minimum effective amount that benefits your health has been determined. Darjeeling tea it is one of the somewhat “hidden gems” of the Indian tea world, oftentimes overlooked when people think about the most popular teas grown in India. The powerful antioxidant and flavonoid components in Darjeeling tea prevent cell damage, thus protecting the heart and reducing the risk of cancer. What are the benefits to the skin and hair of Darjeeling tea? That might sound like a lot of tea, but a single region in the southern part of India pumps out north of 680,000 tons of black tea annually – and that’s just in that one small part of the same country! It’s also a good idea to shoot for between two and five minutes of steeping time depending on your specific tastes, really trying hard not to go beyond five minutes is a flavor can get muddied and a little bit of stringent when you do. Consumption of tea… Paying attention to the amount of consumption of this tea is the best way to prevent side effects. To be fair, however, plenty of people worldwide go crazy for spiced chai and dark amber black tea coming out of India which is why Darjeeling gets a little bit overlooked in the first place! Taking these antibiotics along with black tea can increase the risk of side effects including jitteriness, headache, increased heart rate, and other side effects. Another team of independent researchers based out of Taiwan has found that drinking 2 cups of Darjeeling on a daily basis has the ability to reduce your LDL cholesterol (bad cholesterol) and overall cholesterol levels significantly. The tea became so popular in the latter half of the 1800s that the government of India (with some pretty heavy pressure from the British) began domesticating these crossbred tea plants throughout the Darjeeling region. It is also particularly rich in some components, including two large, complex components called theaflavins and thearubigin. Bone density loses at a slow pace in tea drinkers. It contains an abundant antioxidant component known as quercetin. These antioxidants can neutralize free radicals by acting on them during digestion or without turning into potentially harmful chemicals in organs. Benefits Of Ginkgo Biloba Tea, 15 Proven Health Benefits Of Lavandin Tea & Uses, Recipes And Warnings. Also, the University of Arizona’s research indicated that Darjeeling tea contains vitamins and minerals, including vitamin C, vitamin K, calcium, potassium, magnesium, and manganese, albeit in small amounts. At the end of the day, Darjeeling has prized the world over for its unique flavors, it’s incredible health-boosting properties, and the fact that it is one of the most unique cups of tea you’ll ever have an opportunity to prepare for yourself (or have prepared for you). Just like champagne can only come from grapes grown in the Champagne region of France, any Darjeeling tea plant grown outside of this region isn’t the “real deal” and will inevitably taste a little bit different. It turns out that a British man, a Dr. Campbell, was taking a holiday in the Darjeeling region of India and decided it would be a fantastic place to grow some tea – and that’s when he scavenged together a bunch of different Chinese seeds, combine them into one big crop, and allowed them to cross-pollinate. People who gargled with a black tea extract solution twice or thrice a day showed a higher immunity to flu virus. In general, one cup of – or an 8 ounce serving of Darjeeling tea has 40 to 70 milligrams of caffeine. 23 Wonderful Unknown Health Benefits Of Grapefruit, Top 15+ Health Benefits of Quinoa (Chenopodium quinoa willd. 10 Amazing Benefits Of Honey And Cinnamon: Is Good For Weight Loss? It appears as though Darjeeling has a natural ability to lower the risk factors of increased liver enzymes as well as instances of cirrhosis and liver cancer. Caffeine present in Darjeeling tea can cause the following: Those that consume significantly more tea than that of a daily basis did report some mild side effects, however – side effects that included: Headaches and migraines Nervousness and agitation Sleeping issues and insomnia Nausea, vomiting… Over time, you can also reduce the risk of free radicals creating chronic diseases by damaging cell membranes and DNA. At the same time, every year 40,000 tons of tea gets sold annually as Darjeeling – which means that the overwhelming majority of Darjeeling tea available out there that anyone particular point in time is 100% counterfeit or simply not grown in the Darjeeling region. These camellia sinensis tea seeds and plants were first planted in the mid-19th century.. It helps by preventing the reproduction of Helicobacter pylori bacteria, which causes such diseases. Therefore, you might want to … But almost everyone that has had a cup of this tea agrees that it is well worth the splurge whenever you have an opportunity to do so. sinensis, and cannot be grown or manufactured anywhere else in the world There are those who want to enjoy tea just for its robust flavor. If you are feeling sluggish digestion and constipation, you can help improve the intestinal flora by drinking a glass of Darjeeling tea after eating. You’re also going to find up to 10 times the amount of polyphenols and antioxidants in Darjeeling that you’ll find in otherwise antioxidant-rich fruits and vegetables. It helps to lose weight while increasing metabolism does more than help better digestion of nutrients. The health benefits of Darjeeling tea are well known. Supports Digestion. Where Does Grow Darjeeling Tea? This bacterium is particularly recognized as the bacterium that is responsible for the discomfort of stomach ulcers. Yes, legitimate and authentic Darjeeling tea – particularly from the first and second flushes – can be very expensive and difficult to source. Research has found that women consuming Darjeeling blends have 3% greater bone density than the ones who do not drink tea. Bring water to boil and pour into a cup or pot. This condition also prevents headaches and low blood pressure. This quercetin also contains a type of flavonoid known as a plant’s chemical or phytochemical. As a result, these features found in Darjeeling tea protect the body against heart attacks, strokes, and cancer. A number of plantations were established almost overnight and today legitimate Darjeeling tea MUST be grown from this region of India. Your email address will not be published. Limit your intake of caffeine if you're pregnant or breast-feeding, or opt for decaffeinated versions … Since this herbal tea has a far shorter fermentation window, a great amount of care goes into the cultivation of Darjeeling Tea. In addition to Earl Grey tea benefits, there are some possible side effects. ), 8 Proven Health Benefits Of Kiwano: How To Eat? It is available primarily in four variants black, green, white and, oolong tea. Apart … That’s a game-changer! Drinking a cup of this tea strengthens the immune system, thus protecting the body against any cold or flu. Read: 10 Amazing Benefits Of Honey And Cinnamon: Is Good For Weight Loss? It is the most widely consumed drink, after water. The antioxidants found in Darjeeling tea help lower LDL, which causes plaque build-up in the blood vessels, thus protecting the heart. Required fields are marked *, Blackberry Tea: Health Benefits, Uses, Recipes, Side Effects And More. One of the benefits of tea is its ability to give energy, which can also cause an increase in blood pressure. Magnesium is a mineral that helps the formation of healthy bones and teeth and is not soluble in water. • Darjeeling tea can help reduce the stress levels – Studies indicate that Darjeeling tea can help regulate the production of Cortisol which is also known as the stress hormone, thus helping to reduce the stress levels. The effect of stress on life can be proportional to time. This early flush, call the first flush, are picked just after winter has subsided. At the same time, many now considered Darjeeling tea to be the most interesting of all the options coming out of India right now – a delicate, seductive, unique tea that tastes quite unlike anything available elsewhere on the planet. The American Gastroenterological Association recently published research that showed individuals consuming 2 cups of Darjeeling a day were able to fight back against chronic liver disease, too. These possibilities may arise if consumed too much. This tea can prevent many stomach diseases, especially stomach ulcers and stomach cancer. Those who use Darjeeling tea, Darjeeling tea will weaken, how to brew Darjeeling tea. Tea could lower the risk of chronic liver disease. 8 Best Health Benefits Of Damiana Tea: Uses, Warnings & More, 12 Wonderful Health Benefits Of Saffron Tea: Uses, Recipes And Warnings, White Tea: 10 Proven Health Benefits, Nutritional Content, Uses & More, Dandelion Tea: Health Benefits, Uses, Side Effects And Warnings, How To Use Ginkgo Biloba? It’s important to remember that Darjeeling tea is a black tea variant, which means you’re going to want to use water that is slightly under the boiling point (around 200°F) to steep your tea. What Kind of Tea Is Good for High Blood Pressure? Currently, there are 87 tea gardens and 72 tea factories in Darjeeling [1]. Only two of those flushes are really prized for their unique flavor profile, which means that you’re looking at just over 5500 tons of Darjeeling tea each year being truly sought after. Grown all year round, each individual flush is designed to bring about very specific properties in the tea itself – with the early year (spring) flushes regularly prized as the best of the bunch. This equals around one-half of the amount of caffeine in a cup of coffee. It has a high magnesium content. The later into the second flush the more current and stone fruit presents itself in the finished product. American Gastroenterological Association (AGA) … The next flush happens during monsoon season and results in the “muddiest” flavors you can get with Darjeeling tea. Lessens Gastric Ailments They produce black, oolong, green and white teas. 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