The humble apple pie is much more than a heartwarming dessert that goes great with a scoop of ice cream; it’s a classic American treat that brings the family together. The mixture contains apples cooked with spices most common are cinnamon, sugar, and nutmeg. The result was an intense candy-apple pie. Cover apples with top pie crust; brush with remaining egg wash and sprinkle with remaining spice mixture. When picking apples for apple pie, one of the most important things is that the apples stand up to baking. I used 8 apples, as listed, and ended up having enough for two 9-inch pies. How Many Apples In A Peck Place 1 layer of apples onto pie crust; sprinkle with some of the spice mixture. Aleta, for a 9-10" apple pie, and bake it 350 degrees for 45 minutes, check on it at 30 minutes. But the more I make them, the more I learn. There's no need to thaw the apples first. Crimp the edges, vent the top by making slits in the top crust, and bake for 40-45 minutes at 425°F. But it seems apple pie is a pie that can be served on many occasions and thus it is America's favorite. I always like my pie to have the sweet tasting apples in it, so I opt for the Fuji apples instead of using Granny Smith apples, which makes the pie have a little more tart taste. When I make a homemade Apple Pie, I use about 8 medium sliced Fuji apples. A mix is really nice, and local apples are even better. Be sure to wait until the filling is bubbly. The pie filling can be found in sugarless and low carb versions. Bake in a preheated oven at 425 Fahrenheit for 55 to 55 minutes. One thing I like to do is add a little more fresh-cut apple into my pie if the filling I have is not quite enough. You can also use a couple of different apple varieties to mix up the filling. Many pictures of the perfect apple pie show that all too familiar lattice pattern. When you are ready to make your pie, remove the foil and place frozen apple pie filling in a crust-lined pie plate. To make apple pie in an apple, start by cutting the top off an apple and carving out the core and seeds without piercing the bottom. Fortunately, my supermarket always has a large selection of apples. You don't want an apple that turns to mush in the oven! 7,500 varieties of apples are grown throughout the world. For five pounds, get 20 small, 15 medium or 10 big apples. It CANNOT be Thanksgiving without apple pie! Apple blossom is the state flower of Michigan. 2,500 varieties of apples are grown in the United States. When it comes to apple pie fillings, some apples perform better than others.I always look for apples that are crisp, sweet-tart and juicy. The filling can be used to make pies, tarts, cobblers or other apple desserts. https://www.foodnetwork.com/recipes/food-network-kitchen/apple-pie-recipe We'll put six different apples to the test. At least not in our family. Sometimes more. Two pounds of apples make one 9-inch pie. https://www.food.com/recipe/southern-living-granny-smith-apple-pie-331480 Dot with 2 T butter and cover with top crust. You are going to love how easy it is to customize and how quickly it comes together. I can’t imagine making an apple pie any other way. Some favorites for pie: Northern Spy, Idared, Cortland, Liberty, Russet, Baldwin. For the first pie, I followed the directions exactly and used a store bought crust. I find that late-maturing apples (like the Spy) are firmer and may take a bit longer in the oven. 100 varieties of apples are grown commercially in the United States. Pour the apple pie filling into the crust and top with the second crust. 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