First, pre-heat your oven to 325° F. Place 6 ready-made graham cracker pie crusts on a baking sheet and set aside. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! Yes, but depending on the size of your spring form pan you may want to double the crust recipe! Refrigerate until set. —Janaan Cunningham. Use a shot glass or other small flat tool to press the crust down. Allrecipes.com. Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. Gluten-Free Graham Cracker Crust. Can I eliminate sugar altogether or use stivia or honey? If you make a purchase through one of these links, I do receive commission. Pack it firmly. Press onto the bottom and up the sides of an ungreased 9-in. Spoon about 1 tablespoon of crust mixture into 12 paper-lined muffin cups. Taste of Home is America's #1 cooking magazine. Once mixed well, quickly distribute/pour pudding evenly between 6 mini pie crusts. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Unlike other graham cracker crusts, this one wont fall apart! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart! A graham cracker crust recipe for baked pies and no bake pies!We could also title this post The Anatomy of a Graham Cracker Crust.In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had!. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Pour in melted butter and stir well to combine. 4. This quick crust recipe makes even simplest pie feelings great. By the way, if you’re looking for a baked variation, here are my regular mini … I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. Before reading our posts, please review our disclaimer. Press into pie dish. I’m making pudding cups and wanted a graham cracker bottom and sprinkle on top is this ok to use for that ?? I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. Next, in a medium bowl, beat eggs with an electric mixer for 3 minutes or … Here, the 8 best mini pie recipes for any occasion. Mix the crust ingredients in a small bowl with a spatula. The crust covers the bottom. pie plate. Use the back of a spice jar to press crusts firmly into the … Use a measuring … Banana Cream Pie III. Add about a tablespoon of the crust into each cupcake paper. You can sweep away any strays from the side for a cleaner look if desired. First, using room temperature ingredients, add the cream cheese, sugar, and vanilla extract to a large mixing bowl. Next, add in the eggs and mix until smooth. sugar, and margarine with a fork until combined. Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. Yes, you should bake it so it holds together. With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. 1. "Best tasting crust!" To make ahead: Graham cracker crust is a great make ahead recipe. Bake in the pre-heated oven for 5 minutes, then remove to cool. Halfway through, I gave up and decided that I would just do a bottom crust. The only ingredient that needs to be gluten-free is the graham cracker crust. Place in a food processor and pulse until creamy and thick. This one is easy and fun to make! Place in refrigerator until set. Combine graham cracker crumbs and granulated sugar in a bowl. Place mini graham cracker pie crusts on a baking sheet; set aside. I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. Mini Pumpkin Pies with Graham Cracker Crust. This is tasty. I’m Lauren, a mom of four and lover of good food. These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. So tasty and easy. I had a pretty good makeshift stamper that I could use to press the crust into the bottoms, but the sides were a HUGE pain. But this isn’t from scratch, how can i make this without buying graham crackers? I don’t make my graham crackers from scratch, but here’s recipe if you’d like to: https://www.dessertfortwo.com/homemade-graham-crackers/. Bake for 10 minutes… Beat cream cheese, vanilla and remaining sugar with mixer until blended. Pour the mixture into a pie pan. 3. Here, the 8 best mini pie recipes for any occasion. This classic crust is perfect for any no-bake desserts! Add eggs, 1 at a time, mixing on low speed after each just until blended. I would love to hear your experience. It was too loose otherwise. This step will depend on the recipe you’re using and what you plan to put on top of the graham cracker crust. In a small bowl, combine the crumbs and sugar; add butter and blend well. If topping with whip cream, wait until right before serving. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Bake or chill. Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners. Key Lime Chia Cheesecake. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! Just three ingredients and 15 minutes to make a perfect tender crust. Cool on a wire rack before filling. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. It’s perfectly tender and can be used in any recipe that calls for a graham cracker crust. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. Your email address will not be published. Mix ingredients in bowl. My teenage son's opinion of a simple no-frills pudding pie. NEVER buy a store bought crust … I had another version of how to make this crust. This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. 2. Made this easy-to-make basic crust for a pumpkin chiffon pie. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). If you like a limier flavor, add a teaspoon of lime zest to … Before serving top with kiwis, raspberries, and blueberries. 1. Like the big version, pre-bake the crust … Delicious. To make the filling add the room temperat… It was awkward to press the crust into the sides and get it to stick to the bottom crust. Recipes. Fill each pie crust with berry mixture and gently press into crusts using a spoon. Much better than a store made crust. All we’re doing here is scaling down both the graham cracker crust and cheesecake batter from my classic cheesecake. Welcome! Other than that, perfect. Finally, pour the batter evenly into 12 pre-made graham cracker crusts and bake for 20 minutes until centers are almost set. Beat in room temperature sour … You can serve the pies in the cupcake … In a large mixing bowl, gently combine strawberries, blueberries, and raspberries. Crush graham crackers until you have 2 1/2 cups of fine graham cracker crumbs. Enjoy! For information, read my full privacy policy. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. This step is important! Simple, creamy and delicious, this recipe calls for bananas, … Mix until well blended. See baking directions below. You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve! I increased butter to 8tbsp. Place back in the fridge and serve cold. Doesn't get any better or easier! What Graham Cracker Crust Should Be Used for Mini … Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. I find that baked graham cracker crusts yield the best result. It will only take a few minutes! Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. 4. Remove from oven and allow to cool. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Press the crumbs into the bottom and up the sides of the pan. Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way to use it with these mini … Updated November 2020. When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. Perfect for an easy spring or summer dessert! https://www.joyofbaking.com/GrahamCrackerTartsWithCreamFilling.html Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. Do I bake my crust then add my cheese cake mix and bake it again with the crust on top? The mini no-bake cheesecakes set up in about 3 hours. The filling ingredients of cheesecake are naturally gluten-free. Add sugar, salt, and cornstarch and toss to coat. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly … A frozen buttery crust is difficult to bite. This post may contain affiliate links. 5. So long graham-cracker crust; we’ve met another cookie. I originally shared this recipe July 2018. I have never made a pie crust before but this was simple and easy to make and my cheesecake came out perfect so thank you for the recipe. But using a graham cracker crust was a pain in the ass. 2. Did not bake it. Beat room temperature cream cheese with a hand mixer until fluffy. RATE and COMMENT below! You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! Allow to thaw completely before using. Your email address will not be published. Would flour and cinnamon would do alright. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. https://www.bigoven.com/recipe/mini-cheesecake-bites/176597 Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. The whip cream will melt! Cover it well and freeze for 2-3 months. Do I need to cook the crust if I’m using it for pudding pie? Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until … Can this crust be used to make a cheesecake? Bake for 10 minutes. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. To freeze: prepare the crust and do not bake it. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 or. And raspberries mixture into 12 paper-lined muffin cups top is this ok to use glass or small! Weeknight meal ideas made with real ingredients, with this easy and delicious homemade graham crusts. -- for a graham cracker crust recipe the oven at 350 degrees F for minutes... That baked graham cracker crust recipe blueberries, and melted butter while pulsing then carefully the. ’ re using and what you plan to put on top is this ok to use I my! Great make ahead: graham cracker crust but using a graham cracker crust Taste of Home is America 's 1! 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