I’m much more focussed on the body of the cake – getting that sponge right. Everyone should have a classic vanilla sponge cake in their repertoire, and it took me many years to find the “perfect” one. But I felt this recipe held my hand all the way through. I’m off to a festival of some sort – for a friends’ birthday. We love to hear from you about your experiment in trying our recipes and how it turned out for you. Mix gently. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples. It’s also incredibly easy to scale the recipe up to suit various cake tin sizes. This Vanilla Sponge Cake is very close to my heart. Heat pan on a low flame. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. 7. I love hearing how you went with my recipes! 2 x 23 cm / 9″ cake pans – 27 minutes. But you can frost them with any of your favorites like chocolate, vanilla, caramel etc. The butter is chopped into 16 pieces and added in 1 piece at a time. Decorate with remaining strawberries, as desired. That’s it. Your search for soft and spongy Vanilla cake ends here. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. Pour in milk. 12 cup tube pan or bundt pan (grease & dust with flour) – bake 1 hour, but note cake … Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. bring to room temperature before serving. 1. However, if you do not plan to cut the top of the cake to make the surface flat, then you can use 3 x 20cm/8" pans or 2 x 23cm/9" pans. Enter your Name and E-mail id below and hit subscribe. Lay a single strip of wax paper along the bottom of the tin and up each side to form "handles" which you will need later. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I forgot the vanilla,I guess you shouldn’t bake when your tired.But I just tasted the cupcakes and they are delicious.I made this cake on a sheet pan to do the Momofuko cake ,I liked your recipe better plus used your recipe … Notify me via e-mail if anyone answers my comment. Tips for making the Vanilla Loaf Cake: I decorated the cake with vanilla buttercream, but you could make some icing with icing sugar and vanilla extract and/or water, and drizzle it over instead for an even simpler decoration. Even slathered with copious amounts of cream and frosting can’t hide it. Your email address will not be published. No sour cream, no … Story Book Cake Roll – This cake roll is moist, rolled with a vanilla butter cream, covered in decadent chocolate and the cookie crumbs give it a subtle crunch. Happy weekend everyone! A super simple vanilla sponge cake great for snacking or for making layered cakes. Add sieved maida and baking powder to the egg and sugar mixture. Grease and line your cake tin. (watch me teasing him with this in the video!!). Beat in the eggs, one at a time then stir in the vanilla. Including the cream, it is 403 calories per serving with 33g fat. Covering the cake tin with a butter paper and baking avoids excess browning. Nothing plain about my sister or your sponge Nagi xx. Cover top and sides with remaining cream. Add another 1/3 of the butter then repeat, then add remaining butter and repeat again. 0 1 1 minute read This is my mums favorite cake. Hope you have a lovely one. Sift maida, baking powder and salt. CAKE PAN SIZE: The original Cook's Illustrated recipe says to make this in 3 x 20cm/8" pans or 2 x 23cm/9" pans. So light and fluffy. Recipe SOURCE: This is adapted from a Cook's Illustrated recipe. Line a suitable baking tin with some melted butter and flour. It should look like wet sand (see video / photos in post). Optional: Use a serrated knife (I use a bread knife) to cut the top off each cake to make it completely flat. How to Scale up this Easy Vanilla Sponge Cake Recipe. Cake flour or cornflour + plain flour makes the crumb of cakes more tender and almost "velvety" than just using plain flour. With step by step pictures. Remove from flame once done. Add remaining Wet mixture, then beat on speed 5 (medium) until almost completely smooth. Preheat oven to 180°C. An essential addition to every recipe collection! Beat well till creamy. That’s it. Basic Vanilla Sponge Cake Recipe with Butter and Eggs - IndiRecipes. Also add vanilla essence. Your feedback and suggestions are highly appreciated. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Bake till cake has risen and is golden ontop. Cake flour is not a staple in my pantry. Your email address will not be published. Beat butter at medium speed with an electric mixer until creamy. Prepare all the ingredients and pre-heat the oven to 180C. Now beat in till a smooth batter forms, without over beating. You just need to cook clever and get creative! Regular readers know I’m never going to win any awards in the cake decorating category. Add hot milk and butter to this and gently fold the mixture using a spatula till all the ingredients are well combined. The two major types of cake are shortened or butter cakes and foam or sponge cakes. The original recipe calls for 2 cups cake flour. If decorated with cream, store in the fridge if the temperature is > 20C / 70F. Keep stirring till the butter is dissolved completely. On low speed include vegetable oil, milk, all … This makes neat layers when you cut into the cake. THIS is the secret to a moist, tender sponge cake made without sour cream or buttermilk. Divide between cake pans, smooth surface (it levels out in the oven), then bake for 25 minutes. Cover the mould with a butter paper to avoid excess browning. Line two 23cm round cake pans or one 23 x 33 cm rectangular baking pan with wax paper. Might even throw some Baileys in the cream This recipe has been tested using both US and "rest of world" measures so just follow the ingredient weights. 2 x 15.25cm / 6″ cake pans – 25 – 27 minutes, only make half a batch. I’ve shared all my tips (for every step) for getting the best results when making a homemade vanilla cake.. The recipe works on the following basis: per egg add the following: 60g butter/ sugar / flour; 1/2 tsp vanilla … 9. Instructions. Your email address will not be published. Skewer in the center to see if cake is done. Plain Vanilla Sponge Cake – Moist and Fluffy. Put the rack in the middle of the oven. She calls it tea cake. I made this plain Jane for my sister Jane’s birthday It turned out beautifully. Cream: I know it sounds like alot, but if you want to have cream in the middle, top and sides as well as some to pipe for decoration, you really need this much! https://www.yummly.com/recipes/vanilla-sponge-cake-without-butter Nutrition is for the cake only, excluding cream for 12 servings. … This is a comprehensive guide to making delicious vanilla cake as an 8 inch cake, 9 inch cake, sheet cake… Kiwi Berry Cake – If you love fruit, this cake … Add eggs one at a time, beating until just combined between additions. I use a combination of plain flour and cornflour which is a substitute for cake flour because this recipe is my basic vanilla sponge cake recipe and I want to make it using pantry staples. Take out the baked cake from the oven and rest it for few minutes. Going to try this out over the weekend. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. Add soft butter and milk together. I find it easier to do it in 3 batches and didn't notice a difference in outcome. Want to step it up? Basic ingredients are used to bake the cake. I call this a plain-jane Vanilla Sponge Cake, but it’s really anything but that. Pipe cream around the edge. 6. Vanilla Sponge cake is a spongy, fluffy and light cake with rich buttery flavor. Soften the butter in the microwave. Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk. Halve the recipe for a single round cake, 20 – 23cm / 8 – 9″. 5. To check if the cake is done, insert a tooth pick or a sharp knife in the middle of the cake and remove it. Learn the science of baking these 2 cakes & when to use them. Required fields are marked *, Designed by : AtWise Inc © 2020 IndiRecipes. Once the butter is incorporated a bit, speed up to 5 and whisk for 10 seconds. Place a cake on a serving platter. STANDMIXER: Even on the lowest speed, there will be some "flour dust" so you will either need to use a guard to stop the flour flying up everywhere or do as per the original recipe and chop the butter into 16 small pieces and add them one at a time, beating for around 1 minute on low speed, increasing to high until it looks like what you see in the video. Butter 2 x 20cm / 8" cake pans (Note 2). Line the bottom of two 8" cake pans with a parchment round, or butter and flour the pan. 5 stars. If you don't do the piped decorations on top, you can reduce the cream by 1/2 cup / 125ml. 11. No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients. We hope you like our recipes and will enjoy trying it. Try my ultimate Perfect Vanilla Cake. Beat on high with a handheld beater or stand mixer until firm peaks form. 2. Mix gently. 3. Reduce the quantity to half, if you want to bake only one cake. Also do share the recipes with your friends and family on your social media networks. Using a rubber spatula, fold egg white mixture into the yolk mixture. In a bowl, add eggs and powdered sugar. Grease two 8 inch round cake tins with butter or oil. Beat the butter, extract and sugar in a small bowl with an electric mixer until light and fluffy. They’ve gone and done all the hard work with the recipe testing for us. I am pretty sure the Women’s Weekly Best Ever Sponge was the first cake I ever (attempted?) It baked for an hour until golden, then I made a vanilla buttercream by mixing butter, icing sugar and vanilla extract together. Preheat the oven to 350 degrees F. Oil a 8 or 9 inch round cake baking container and line it with parchment paper. 4. Line the base with baking paper. So I kept this simple and just slathered on lots of cream and and sandwiched it with strawberries. An exceptional, yet simple Vanilla Butter Cake. Sponge or foam cakes rely on air being whipped into the eggs to help the cake rise once its in the oven. Please rate the recipe and leave a comment below. Continue to mix until … Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Gradually add sugar, beating at medium speed until light and fluffy. Add sieved maida and baking powder to the egg and sugar mixture. Do not boil it. Sift flour and baking powder in. Pour batter into baking pan till ¾ full. I don’t even know what the festival is for – music, I’m guessing. For most recipes, the difference is not enough to affect the recipe, but for baking recipes, it can be the difference between success and fail. Mix in 1 cup of unsalted butter slowly into the dry ingredients on a low speed. Adapted from a master Cook’s Illustrated recipe, this sponge cake is made with pantry staples, has a velvety, tender crumb and keeps well for 3 days. Place 2nd cake on top. Preheat oven at 180 degree celsius for 10 minutes. https://www.finecooking.com/recipe/french-butter-sponge-cake Add half the Wet mixture, beat until incorporated. Keep aside. You can bake two cakes with the above measurement using 8 inch cake tin. It makes a perfect tea time cake. Vanilla Sponge Cake is very easy to make at home. If using salted butter, skip adding salt. Want to get our latest and best recipes straight to your inbox? You will also like our other Cake Recipes: orange cake, marble cake, eggless Christmas fruit cake, eggless dates cake, eggless chocolate cake. If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! 7. Combine the flour, baking powder and salt in a medium sized … Because this is a Cook’s Illustrated recipe. to make. I’m not really a festival-type gal, so it will be an experience. Coat the greased areas in a fine layer of flour and tap tin to remove excess. Preheat the oven to 350°F (don't use the convection setting). Transfer mixture to a large bowl; fold in combined sifted flours and milk in two batches. Tag me on Instagram at. Add eggs, 1 at a time, beating just until blended after … You do not want to know how big the puddle on the floor was….EEEEWWWW!!!! Spread a thin layer of cream over the top. Add 1/3 of the butter, then put the beater whisk in the butter, and mix using speed 1. Grease the paper and the sides of the pan well. In this cake… Also see Note 2 regarding cake pan size. 6. Different COUNTRIES: Measuring cups and spoons varies slightly between America and most of the rest of the world (e.g. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened – about one minute. https://www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Join my free email list to receive THREE free cookbooks! It was a big hit with everyone. Guess I should probably leave my stilettos behind. Fold in reserved flour mixture in … Tahira Waseem Send an email 3 hours ago. With the mixer still running, add the eggs one at a time, letting each fully incorporate before adding … 8. STORING: This cake keeps well in an airtight container for 3 days without the sponge going dry. – Nagi x. Hungry for more? In addition to adding some lovely fresh juicy flavours into the cake, the strawberries also stop the cream from oozing out of the cake when you cut into it. Beat in the eggs, one at a time, then stir in the vanilla essence. https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Then mix the butter and sugar … 2 cups or 240 grams maida/all-purpose flour, 1 ¾ cups powdered sugar (you can increase the quantity to 2cups also), ½ cup or 100grams soft butter (butter at room temperature). Looks delish!! Add hot milk and butter to this and gently fold the mixture using a spatula till all the ingredients are well combined. If you level off the cake surface, as I do in the video, so each layer is neat and flat, then I think 2 x 20cm/8" pans is better, otherwise the layers get too thin. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. 10. If it comes out clean, then the cake is baked, else bake it further for few more minutes. Make sure you use fresh baking powder. A skewer inserted into the middle should come out clean but moist. I have a soft spot for old fashioned Vanilla sponge cakes. If piping little swirls around the edge like in the photos, transfer 1 cup of cream into a piping bag fitted with a large star nozzle. The original recipe is made with just cake flour (see note 1). Baking time vary with each oven, so keep checking after 30 minutes. Or can line it with butter paper/parchment paper. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. Sprinkle little flour all over the tin and tap it to remove excess flour. Place cream, vanilla and sugar in a bowl. Aus/ NZ/Europe). Baking Vanilla Sponge Cake VS Vanilla Butter Cake. Vanilla Cupcakes (that actually stay moist), Carnitas (Mexican Slow Cooker Pulled Pork). Place Wet ingredients in a bowl and whisk to combine. Required fields are marked *. Use the recipe as a base to prepare any other cakes. Also all the ingredients should be at room temperature before baking. (55 - 65g / 2 - 2.5 oz each), at room temperature, (whole or low fat, not no fat), room temperature. In this video I share with you my Vanilla Sponge Cake Recipe & My Basic Vanilla Cake Recipe. De-mould the cake and cool it completely on a wire rack. It turned out just like the picture and my family all said it was my best cake ever- and the birthday girl loved it. 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Get creative id below and hit subscribe clever and get creative whisk for 10 minutes to a bowl! For getting the best results when making a homemade vanilla cake bowl and whisk to combine milk in batches. Half a batch this easy vanilla sponge cake is baked, else bake it further few. Comfort zone doing any baking bake till cake has risen and is golden ontop ingredients listed in the of. Been tested using both us and `` rest of world '' measures so just follow the weights. A single round cake, 20 – 23cm / 8 – 9″ come out clean, then cake! Minutes then remove cake from the oven and rest it for few minutes batter forms, without over beating /!