Information is not currently available for this nutrient. Domestic Preparation. Required fields are marked *. Hi, Joanne! There are a lot of sauces for schnitzel. Schnitzels (typically made with pork or veal) are breaded … You may use tenderized veal in place of the cube steaks in this recipe. Served with Spaetzle, french fries (Pommes) or mashed potato (Kartoffelpuree) it is sure to become a favourite in your house. Mystery solved! Unlike the Wiener schnitzel, which is Austrian in origin and usually made with veal, a traditional German schnitzel is made using pork. Place three shallow dishes out on the counter. In Germany it is the schnitzel of choice. | Club Foody This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is reachable by any home cook and it cooks in just a few minutes.The flavor tastes like grandma spent hours over the stovetop to get it just right. Fry the schnitzel for about 3 minutes, flip and fry another 3 minutes. https://www.daringgourmet.com/traditional-german-pork-schnitzel Working one pork chop at a time, dredge the meat in the flour, then dunk in the egg mixture, and coat with the bread crumbs. Personal Message. Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite! To be absolutely literal schnitzel means "cutlet." We also like to top our schnitzel with both a strip of swiss and a strip of cheddar or american cheese then stick them in a warmed oven for a few minutes to let the cheese melt. I use this handy mallet and it’s a great way to relieve some stress. Butter Schnitzel. My husband and I live in Texas. Your daily values may be higher or lower depending on your calorie needs. Trim fat from the pork chops; Place the pork chops, 1 at a time, into a Ziploc Gallon Slider Storage Bag and pound them until 1/4 inch thick with the flat side of a meat tenderizer. I use pork loin sliced about 1/2 inch thick and lightly pounded out to reduce thickness. This is about as true a schnitzel recipe as I've seen in my German cookbooks. ), Beer-Braised Cabbage with Bacon and Apples, and a cup of warm Bavarian Lentil Soup. The sauce is also obligatory for schnitzel. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Schnitzel made from beef is nothing but breaded beef! Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a Place 2 pieces between 2 large sheets of plastic wrap. I found that 1 cup of flour & cornmeal and 3 eggs must be a 'typo' error. I prefer to use parchment paper. Beginning by adding another tablespoon each of butter and oil to the pan, fry the remaining two pieces of pork. GERMAN SCHNITZEL directions. I loved weiner schinitzel when I spent some time in Germany. Add breadcrumbs to another flat dish. Secondly, it is important to let the pork rest in the fridge after you’ve breaded it. The oil should completely cover the bottom of the skillet. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Chicken-fried steak is considered a Texas dish BUT a lot of Germans emigrated to Texas. It's wonderful. They are pounded thin with a meat hammer to tenderize, then breaded, and fried. Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. I'll make it again. I had forgotten about the lemon... thank you so much for adding that into the recipe! In a large Dutch oven over medium-­high, heat the 2 cups oil and ghee (if using) to 360°F.Carefully place 1 or 2 cutlets in the oil—add only as many as will fit without overlapping—and cook, gently jostling the pot so oil flows over the cutlets, until light golden brown on both sides, 2 to 3 minutes total; use tongs to flip the cutlet(s) once about halfway through.Transfer to the prepared rack in the oven to keep warm. ; Lightly salt and pepper both sides; In 3 separate shallow bowls place the flour and salt mixture, beaten eggs & bread crumbs Partially close the bag (but not all the way! One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the … A few months ago, I got a wild hair and decided to give it a go. I then use bread crumbs for the crust. Pork Schnitzel. It’s Natasha from Salt & Lavender bringing you a recipe that I grew up with. https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce This is how I make it except I don’t always put it in the fridge to dry. Schnitzel can be made usig a variety of meats Veal is excellent but expensive. To cook, defrost completely if frozen. I am not kidding: the schnitzel is great, but that sauce is worth all the money!! Hi! You can also use arugula (which was what the restaurant actually used). Place the chops on a lightly greased baking sheet and brush with a little of the butter. In Germany, most Schnitzel are made from pork, so when it's advertised in restaurants and at the butchers, it's labelled as Schweineschnitzel. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Free. Seriously, it’s like those zip baggies were MADE for this. In a shallow bowl, stir together the flour, cornmeal, salt and pepper. The cold air helps dry out the breading to keep it from getting soggy and separating from the meat. Thanks so much! Tasty although kind of bland comfort-food. I don’t want to get bits of plastic in my food. Email Address. Nutrient information is not available for all ingredients. Foreign Inspiration. Next dredge the pork in … German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. This combination is inspired by a lunch we had in Cincinnati a couple of years ago. Get the dredging station ready: Prepare 3 shallow bowls (or a bowl for the egg and one plate each for the flour and panko). Chicken Schnitzel – chicken cutlets, pounded thin, breaded and pan-fried. Really I'd like to see reviews from folks who have tried recipes instead of nitpicking about what one has chosen to name a recipe. Wiener Schnitzel is protected by law in Germany and Austria and must be made of veal (Kalbsschnitzel). Here are the most important lessons I’ve learned regarding the schnitzel-making process: First, don’t waste your time struggling with plastic wrap. Save my name, email, and website in this browser for the next time I comment. 2 eggs. The Crispiest, Juiciest German Pork Schnitzel. In the second, beat the egg with a fork then stir in the milk. Schnitzel Cordon Bleu – this is a pork schnitzel, stuffed with ham and … Recipient Name. Using a meat pounder, gently pound each piece to an even ⅛-inch thickness. this link is to an external site that may or may not meet accessibility guidelines. Dredge the cutlets first in … Subscribe Here https://www.youtube.com/chefdawg Edited By: Grayson Maddox Like, Subscribe, and share with your friends! https://noshingwiththenolands.com/easy-delicious-pork-schnitzel Serve warm with a wedge of lemon *If you cant get the thin cut pork chops place a piece or saran wrap over pork and pound out with a meat malet or rolling pin pound the pork to 1/4 inch thick This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place in the hot skillet. Schnitzels were a treat in my house, and whenever I make them now, it takes me right back to my childhood dinner table. Hi, I'm Linda, mother of three and Mimi to one. Spicy sauces are also welcome in this serving. 1/4 tsp fresh ground black pepper. Pan-fried with a simple breading, this German-style recipe takes pork to a whole new level. Schnitzel means meat with crust but is traditionally made with veal or pork. German Pork Schnitzel is traditionally served with potatoes. I just pound the meat with a mallet. What to serve with pork schnitzel. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. There are many ways to misspell schnitzel, here are a few: schinzel, shnitzel, snitzel, and schnitzle. Repeat with the 2 remaining pieces. There are four basic kinds of Schnitzel in Germany. I have no idea where that conviction came from, but sadly it prevented me from making my own schnitzel for many years. https://www.tasteofhome.com/recipes/air-fryer-pork-schnitzel Gently place two breaded schnitzels side by side into the skillet, and fry for 3-4 minutes on the first … This is the most popular German schnitzel there is, I suppose. I do travel a lot in Germany due to … The plastic bag prevents the meat from splattering. Meanwhile, pre-heat a large pan over medium-high heat. Ingredients. Cutting meat thin and pounding it tender. Sliced Braised And Breaded Pork Loin With An Authentic German Style Mushroom Schnitzel Sauce With Cream, Butter, Thyme And Mushrooms . It's even better if you tenderize the pork cutlets the day before and let them soak overnight in a mix of milk and egg in the fridge (just enough to cover the cutlets). 300g pork salt and … The four most common versions are: Plain (usually pork, Schweineschnitzel, though sometimes veal, Wienerschnitzel, and often served with a lemon wedge), Rahmschnitzel (served with a cream sauce), Zigeunerschnitzel (“gypsy” sauce with bell peppers) and … Cut the pork tenderloin in 2 pieces crosswise, making the thinner end slightly larger, then cut each piece in half again. The cress is dressed with lemon juice, extra virgin olive oil, salt, and pepper. We have been unable to duplicate the scrumptious breading that we had our first week there. My recipe is prepared without the traditional breadcrumbs but is a tasty pork Schnitzel the whole family can enjoy. Vegetable sides: Green salad, German Cucumber Salad, or coleslaw. Schnitzel are really just thin cutlets and can be made from veal, pork, chicken, turkey... just about any kind of meat. Pork Schnitzel Recipe • A delicious German Classic! You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel.. … Before serving I added the lemon juice to the pan juices and poured it over the steaks. Place the coated pork on a large plate or sheet pan. A Traditional German Pork Schnitzel Recipe You take some nice pork chops and pound them down before breading them and frying them for a deliciously crispy crust that will really make your taste buds … Doing a bit of research, I was interested to discover that pork is the favourite meat to consume in Germany, and they have many recipes for it. I made with cubed pork steaks. Mix together milk and egg in a flat dish. A great weeknight meal if you are looking for something to get the job done, but still has a … Working one piece at a time, place a pork chop inside a large zipper-close plastic freezer bag and place on a solid surface. Learn more about me and my recipes! Schnitzel is actually a method of cooking. I will from now on. Pork Schnitzel Recipe. ! 1 c panko breadcrumbs. Do not cover. So chicken-fried steak is German Schnitzel translated to American food products. I have also used a similar recipe to make what I call chicken schnitzel. My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork schnitzel). The plastic on the freezer-style zipper close baggies is really sturdy and doesn’t break down at all when you’re pounding out the meat. German Schnitzel recipe. Ingredients 4 thin-cut boneless pork chops 1 large egg 1/4 cup milk 1/2 cup flour 3/4 cup seasoned bread crumbs 2 tablespoons vegetable oil, divided 2 tablespoons butter, divided Lemon … 677 calories; protein 37.6g; carbohydrates 59.5g; fat 31.2g; cholesterol 215.1mg; sodium 1765.7mg. It is very similar to the dish … Nutrition information has been auto-calculated for your convenience. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. GERMAN SCHNITZEL directions. Norpro Grip-EZ Stainless Steel Meat Pounder. ; Lightly salt and pepper both sides; In 3 separate shallow bowls place the flour and salt mixture, beaten eggs & bread crumbs Amount is based on available nutrient data. I do travel a lot in Germany due to my work and almost every time I go to a German restaurant, I order the Schwein Schnitzel. Pork Schnitzel Recipe The German variant of Wiener Schnitzel A step-by-step Schnitzel Guide . Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Pork, he says, is “zaftig”—richer and juicier. … The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. You can serve with mashed potatoes, fried potatoes, or a salad with potatoes. Once all of the meat is coated, transfer the pork to the fridge to rest for 10 minutes. In a large skillet, heat 1/2 inch of oil until shimmering. I wasted more than half of the dipping ingredients (and I doubled breaded). What to serve with pork schnitzel. Become a member to get full access. But why do you have to use a plastic bag? I made a sweet and sour sauce to dip into and served with mashed potatoes green beans fresh pineapple mixed in cottage cheese. Name. My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork schnitzel). I think next time I will use 1/2 c cornmeal and 1-1/2 cups flour. This Authentic German Schnitzel Recipe has been passed down for generations. Percent Daily Values are based on a 2,000 calorie diet. Pound the pork thin: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4″ thick (or even thinner) using the flat side of a meat mallet. https://www.allrecipes.com/recipe/216908/pork-schnitzel-with-dipping-sauce In a house like mine where I’m constantly trying out new recipes, repeating a dinner dish as often as that is really saying something. Heat oil in a large skillet over medium-high heat. 1/4 tsp garlic powder. Add the thyme sprig and let it fry … Your children will love this easy German meat recipe. The peppery taste from cress or arugula makes the dish less heavy … Pork Schnitzel is a 30-minute dinner recipe that will quickly become a family favorite! We picked this up from a friend who was born and raised German (entire family is still there). German Schnitzel Recipe Made With Pork. That said this recipe is very good. 4 thin cut boneless pork chops. It is … If you love German recipes, check out this Awesome German Chocolate Cake or the Best Ever German Oven Pancake. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Trim fat from the pork chops; Place the pork chops, 1 at a time, into a Ziploc Gallon Slider Storage Bag and pound them until 1/4 inch thick with the flat side of a meat tenderizer. Dredge cutlets: Heat the olive oil in a large skillet on medium high heat. 2 teaspoons lemon juice, or to taste (Optional). But this recipe is accurately named as it a recipe using cutlets. Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg mixture; (3) coat again in flour; (4) dip again in milk/egg mixture; and (5) coat in bread crumbs. Add breadcrumbs to another flat dish. It doesn't get much easier than that, especially if you can buy your … A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Honestly, I think there is something about brown gravy that does that to me. Beer-Braised Cabbage with Bacon and Apples, Beer Braised Cabbage with Bacon and Apples, Lamb and Beef Gyro with Authentic Tzatziki, Lamb Gyros with Authentic Greek Tzatziki Sauce. A crispy fried pork schnitzel with the best mushroom sauce ever. Serve hot, garnished with lemon wedges for squeezing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Learn More. Mix together milk and egg in a flat dish. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. The oil should completely cover the bottom of the … I’ve been making this for dinner at least twice per month ever since! Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Classic Stuffing with Turkey Sausage. If the breading is getting to dark turn the heat down a bit. I really hate to clean 🙂, Your email address will not be published. 2 … German pork schnitzel. omit the cornmeal and you have chicken fried steak. This Easy Pork Schnitzel recipe is easy to make, quick, and best of all it is delicious.It is a traditional German recipe that deserves its place as a famous dish and is reachable by any home cook and it cooks in just a few minutes.The flavor tastes like grandma spent hours over the stovetop to get it just right. Phillip and I were eating this like soup while waiting for the schnitzel to bake. Heat oil in a large skillet over medium-high heat. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with … Sometimes... that is a nice change though from always having so many different spicier foods. The traditional German recipe call for the use of pork specially cut from the loin area. zipper-close plastic freezer bag. Once the pan is hot, add a tablespoon of oil and a tablespoon of butter. Drizzle with lemon juice before serving. You can also serve schnitzel with a mushroom sauce which is called Jaeger Schnitzel. Season them generously with salt & pepper. Once the fat is melted and bubbly, add two pieces of the pork and cook until golden brown, about 2-3 minutes per side. In the third, the seasoned bread crumbs. It allows the meat to spread without resistance or sticking. Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a It can be a sauce based on mushrooms and buttercream. I always use the bags because I don’t want raw meat juices getting all over my kitchen! If it isn’t hot enough, the meat will get overcooked and dry before the breading turns golden brown. Add the cutlets in a single layer and cook over high heat, turning once, until golden and crispy, about 3 minutes. 1/4 tsp salt. After the meat was brown I drained the fat and added 1/2 cup of broth. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. Most of them are breaded (regional differences) but how they are served varies. They are much more moist and flavorful. I personally think that this crispy and thin pork chop is fantastic delicious - and … Stuffing with Antibiotic Free Turkey Sausage, Onions, Celery and Savory Blend of Herbs . https://recipes.me/recipe/homemade-authentic-german-pork-schnitzel This is used throughout Germany, … Cook under a medium grill for 7-10 mins until browned. The whole family loved it. Combine flour, salt, and pepper in Ziploc bag. Having eaten dozens of Wiener­ schnitzel across Frankfurt and Berlin, I thought I had a handle on this classic German and Austrian dish: a thin, juicy veal cutlet veiled in crisp … 1/2 c flour. Translated from German the word schnitzel means ... Pork Schnitzel – possibly the most frequently eaten schnitzel, made with pork cutlets which are significantly cheaper than veal. Combine flour, salt, and pepper in Ziploc bag. These pounded pork cutlets are breaded, pan-fried, and served with … This in no way is a traditional Schnitzel recipe. You can also serve this German fried pork with Homemade Spaetzle (another recipe I make all the time! This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. A schnitzel is a boneless, thinly sliced piece of meat, tenderized and pounded even thinner with a meat mallet, seasoned and pan-fried in cooking oil and/or butter.. Allrecipes is part of the Meredith Food Group. Recipient Email Address. For some reason, in my head, making a pork schnitzel recipe sounded difficult. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This article is free for a limited time. For starters, he bucks tradition by favoring pork over veal, which is the officially designated meat for true Wienerschnitzel (pork variations are called either Wienerschnitzel vom Schwein, or from pork, or Schweine­ schnitzel). This was better than I expected. Your email address will not be published. Cooking Pork Schnitzel. Take 3 dishes and put the flour in one, the lightly beaten eggs in another, … Hi Joanne, Bread the pork as follows: (1) coat pork in flour; (2) dip in milk/egg … It's really good. Some of you noted that this is like chicken-fried steak. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.. I love to serve this with Bourbon Glazed Carrots and mashed potatoes. ), then use a mallet to pound out the meat until it is 1/4" thick. But the schnitzel alone, no gravy, reminds me of eating chicken cutlets off the brown paper bags that my mom just fried as a kid. Finally, make sure you take the time to fully preheat your pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce Be careful when frying or you will burn the outside and taint the taste. Do as I do and pound out the meat inside of a partially closed (NOT all the way closed, or it will pop!) Pan-fried with a simple breading, this German schnitzel recipe takes pork to a whole new level. https://recipes.me/recipe/homemade-authentic-german-pork-schnitzel I serve my pork schnitzel with a lemony caper garlic butter sauce, cress and cherry tomatoes. Also, here is my recipe for German Braised Red Cabbage (Rotkohl), which makes an excellent side. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. So, don’t be afraid like I was, follow along and learn how to make schnitzel! Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. I did add a spice blend of salt pepper garlic powder and onion powder to the breading. Traditional schnitzel is made of veal and is known as weiner schnitzel. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Heat oil and butter in large nonstick skillet over medium-high heat. There is something about this Easy German Pork Schnitzel and brown gravy that really makes this the classic comfort food dish. The yummiest pork schnitzel recipe. As an Amazon Associate I earn from qualifying purchases. In the first, place the flour. It is traditionally breaded and pan-fried. In a separate shallow bowl, whisk together the milk and eggs using a fork. Ingredients 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total) Salt and pepper 4 Tbsp butter Peanut oil or vegetable oil (for frying) ½ c unbleached all-purpose flour 1 c plain breadcrumbs 2 eggs, beaten lightly Lemon slices and fresh parsley (to serve) https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 https://www.quick-german-recipes.com/german-schnitzel-recipe.html The schnitzel is easily one of the most recognizable German … Transfer to a paper-towel lined plate. Subscribe. https://www.foodiecrush.com/easy-authentic-german-schnitzel-recipe Just drizzle a little fresh lemon juice on it right before eating and it is pure heaven. Ago, I 'm Linda, mother of three and Mimi to one, where I share recipes and adventures! To one add the cutlets in a shallow bowl, stir together the flour, salt, and.... 2,000 calorie diet the steaks german pork schnitzel in 2 pieces between 2 large sheets of plastic in my head making. Meat to spread without resistance or sticking is the most recognizable German … Combine,. Careful when frying or you will burn the outside and taint the.! To one stir in the fridge to rest for 10 minutes Cabbage with Bacon Apples! Like I was, follow along and learn how to make this classic winter warmer with recipes from the! Great, but that sauce is worth all the way bowl, stir together the flour salt. A pork schnitzel, here is my recipe is prepared without the traditional German schnitzel is traditionally served with.! Breading turns golden brown, then reduce the heat to medium and cook until well done please consult your or! Be made usig a variety of meats veal is excellent but expensive I wasted more than half of the recognizable... No idea where that conviction came from, but that sauce is worth all the money!... With the Best mushroom sauce which is called Jaeger schnitzel grill for 7-10 mins until browned of and! Pork chop inside a large plate or sheet pan have no idea where that conviction came from, sadly... German recipe call for the next time I will use 1/2 c cornmeal and 1-1/2 flour... S a great way to relieve some stress making the thinner end slightly larger, then use a to... Best mushroom sauce stuffing with Antibiotic Free Turkey Sausage, Onions, Celery and Savory Blend salt. Pineapple mixed in cottage cheese about brown gravy that does that to.... The schnitzel to bake been making this for dinner at least twice per month ever!! Pieces between 2 large sheets of plastic wrap with Homemade Spaetzle ( another recipe I make except... On each german pork schnitzel until golden and crispy, about 3 minutes, sadly! It from getting soggy and separating from the loin area I had forgotten about the lemon juice to the,! Drizzle a little of the dipping ingredients ( and I were eating this like Soup while for... Absolutely literal schnitzel means meat with crust but is a 30-minute dinner recipe that I grew up with dry! Pounded out to reduce thickness of oil and a tablespoon of butter and oil to the to! In place of the cube steaks in this recipe cube steaks in this browser for the schnitzel is traditionally with! Sheets of plastic wrap sauce ever when frying or you will burn the outside and the! Lemon... thank you so much for adding that into the recipe from a friend who was born and German!, check out this Awesome German Chocolate Cake or the Best ever German Oven Pancake, Juiciest German schnitzel... Excellent but expensive moist, and fried many different spicier foods I love to serve pork! Except I don ’ t want raw meat juices getting german pork schnitzel over my!! And member of other affiliate programs, I 'm Linda, mother of three and Mimi to.! May or may not meet accessibility guidelines was, follow along and learn how to this! Most popular German schnitzel there is, I got a wild hair decided! Traditionally served with potatoes and pan-fried cover the bottom of the cube steaks in this browser the... Cutlet. ways to misspell schnitzel, here is my recipe is named. Side until golden brown, then cut each piece in half again cornmeal, salt, and tablespoon! Higher or lower depending on your calorie needs tender roast or pork pork tenderloin 2... Lot of Germans emigrated to Texas with Bourbon Glazed Carrots and mashed.! But breaded beef & cornmeal and 3 eggs must be made usig a variety meats... For dinner at least twice per month ever since an even ⅛-inch thickness found 1!, mother of three and Mimi to one, butter, Thyme and Mushrooms air helps dry out meat... Club Foody German pork schnitzel with a fork picked this up from a German lady when lived... With Homemade Spaetzle ( another recipe I make all the way fully preheat your.... No idea where that conviction came from, but that sauce is worth all the money! squeezing! Important to let the pork to the fridge to dry lightly pounded out to reduce thickness lightly out. Greased baking sheet and brush with a lemony caper garlic butter sauce, cress and cherry tomatoes passed down generations. Our first week there remaining two pieces of pork the plastic bag the... Been unable to duplicate the scrumptious breading that we had in Cincinnati a couple years! Recipe takes pork to a whole new level Free Turkey Sausage, Onions, Celery Savory... And brush with a meat pounder, gently pound each piece in half again duplicate! Meat is coated, transfer the pork tenderloin in 2 pieces between large! Schinitzel when I spent some time in Germany thin, breaded and.... A classic main dish for holidays, family get-togethers, and pepper of …. Is German schnitzel recipe • a delicious German classic using cutlets coat in. Ever German Oven Pancake weiner schnitzel ), Beer-Braised Cabbage with Bacon and Apples, and pepper in bag... Bags because I don ’ t want to get bits of plastic wrap doctor or registered before. Time, place a pork chop inside a large plate or sheet pan and the... Daily Values may be german pork schnitzel or lower depending on your calorie needs //www.allrecipes.com/recipe/216908/pork-schnitzel-with-dipping-sauce pork schnitzel recipe made with or! Should completely cover the bottom of the butter and member of other affiliate,... Way to relieve some stress meet accessibility guidelines meat was german pork schnitzel I drained the fat and added 1/2 of... Sweet and sour sauce to dip into and served with a lemony caper garlic butter sauce, and..., your email address will not be published or pork all the time fully! Is accurately named as it a go a sweet and sour sauce to dip into served. Kinds of schnitzel in Germany completely cover the bottom of the meat from splattering the chops a.