Season using blackening seasoning. If the pan is too hot, the sausage may crack or shrivel. Let the excess egg drip off, and lay the strips in the pan. Continue to mix in a rolling motion until the fat content of the pork coats the surface of the mixture. Place the flour, and seasonings in a … Use medium or medium-high heat only. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Aug 22, 2015 - The other other white meat. Alligator recipes - Harvested 2 10’+ alligators here in Florida. When it releases, turn each piece, and cook 1 to 2 minutes more. Add gar fillets and brown quickly, about 1 minute on each side. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat. Says Andrew Zimmern, host of Bizarre Foods, "Alligator is one of the most abused foods on the planet. Add the sausage links and brown on all sides. It takes this long to tenderize the meat. Skillet should hold 5 or 6 without touching. Let cook until meat is blackened and releases easily, 2 to 3 minutes. In a bowl, beat one egg and add buttermilk and water. October 25, 2012. ALLIGATOR, FRIED. Cajun Grilled Alligator with Comeback Sauce | Girls Can Grill Fry to a golden brown on both sides. Florida alligator meat, cut into bite-sized pieces . Remove the sausage to a platter and keep warm. Heat enough oil to fry beignets in a 12 inch skillet. Yes, You Can Cook a Whole Alligator at Home. In another bowl, add flour and seasonings and mix to … Fried Alligator Recipe. Place the fried portions of meat on a roasting pan and cover them with foil. Dredge fillets in flour seasoned with salt and pepper. Put the balls in a fryer preheated to 375, OR place in a heavy skillet with a 1/2 inch of oil heated on medium high heat, and cook until golden brown in color, about 2 … When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. 2 lb. Otherwise, you will be chewing forever. Add canola oil to the skillet, and carefully add alligator in batches. I spend my life cooking – mostly slow-smoked barbecue. of cooking oil in a medium skillet until it rolls around the pan as fluidly as water. Alligator meat recipes. Using a heavy skillet add canola oil, when oil is hot cook alligator for approximately 4 to 5 minutes, turning constantly after the first minute. 3/4 cup Florida milk. . Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Bake for 3 hours. 3 Florida eggs. Season alligator cubes with garlic, salt and pepper to your taste. Alligator Hushpuppies. Cover with plastic wrap and then aluminum foil. After cooking the Alligator meat, mix all the ingredients in a bowl completely. Use a heavy deep skillet, like a cast iron one. This is imperative if the sausage is to be moist and juicy since Cook … Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Heat a skillet over medium heat. Pound alligator with a meat mallet until slightly flattened. Around the country, chefs are roasting whole gators for curious eaters. Pour hot water into a soup pot. Recipe courtesy of Ulele Watch how to make this recipe. Sprinkle the marinated Alligator on both sides with the seasoning mixture. Took to a processor. Heat a skillet over medium heat and add 1/4 inch of oil to the bottom of the pan. 3/4 cup flour. 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