Just add another 2 tablespoons of apple cider to the crisp, since the pears won’t turn as juicy when cooked. When ready to serve, simply place the Pear Apple Crumble back in the oven for 5 to 10 minutes (or until the fruits are warm and the crumble is crunchy). Serve and top with your favorite vanilla ice cream. Mix with a fork until the crumbs are blended. If you’re looking for a crowd-pleasing but easy dessert that takes less than 20 minutes of prep, then this gluten free pear crumble is for you! My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. Sprinkle the oat crumb topping evenly over the pear mixture. The pears are mixed with cinnamon, vanilla, coconut sugar and apple cider. Welcome! Serve the crumble warm or at room temperature, with a dollop of whipped cream (or coconut cream) or a scoop of ice cream. In a bowl combine the … ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option!). Serve the crisp warm with a generous scoop of vanilla or butter-pecan ice cream or a drizzling of heavy or light cream. All of my recipes are naturally gluten-free. If you want to make my pear and ginger crumble in advance follow the recipe up until step 4. Add the butter and stir with a fork until it forms a thick paste. According to the California Pears, Bartlett pears are considered the sweetest, juiciest, and most flavorful pear. Set aside for 15 minutes so the fruit can … Lemon juice Added for flavor. If you want to make my pear and ginger crumble in advance follow the recipe up until step 4. Serve this dessert warm with a scoop of vanilla or butter pecan ice cream, or drizzle with a bit of light or heavy cream. Transfer the mixture to a 9-by-13-inch baking dish. add the oats and cinnamon (if using) and mix. Bake Pear and Ginger Crumble. I hope you will agree with me on that point, this apple and pear crumble is on repeat in my home at the moment. Top the apple mixture with the oats/nuts/butter mixture; Cover the baking pan or dutch oven with a lid or aluminum foil. Bake the crumble until the pears are tender and the topping is golden brown and crunchy. Butter - 50 gms (cut into cubes - I used 100 gms of Amul butter, but it was a bit sticky instead of crumbly) Rub all the ingredients together to make a crumbly mass. Print Pin Rate. In a medium bowl, combine the oats, the remaining 3/4 cup flour, the remaining 3/4 cup brown sugar, baking powder, and the melted butter. Add the blueberries and cook for another minute. With an easy-to-prepare oat crumble topping, it’s as wholesome as it … It’s a dessert that EVERYBODY at the table will love. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! x ps. Melt the butter and set aside to cool while you prep the rest of the crumble topping. 3 Place the flour, butter, oats and a pinch of salt into a large bowl and rub together until the mixture looks like breadcrumbs. Pour the melted butter over top and toss everything together until it’s the texture of damp sand. Bake 30 to 35 minutes or until pears are tender. Lightly coat a 9x9 inch (or similar in size) baking dish with butter and set aside. Mix with a fork until the crumbs are blended. Lemon juice Added for flavor. This crumble can either made in four individual ramekins as in the recipe, or in one medium oven proof dish. Tinned Tomatoes - Easy Vegan and Vegetarian Recipes Tinned Tomatoes is a Scottish food blog (ranked no.1 in the UK) filled with hundreds of easy vegan and vegetarian recipes. Once they are ripe, refrigerate them and eat or use them in recipes within three to five days. Peel and chop the pears into bite sized pieces and place into the prepared baking dish. To make a vegan crumble, simply swap out the butter for a vegan butter or coconut oil! According to the California Pears, Bartlett pears are considered the sweetest, juiciest, and most flavorful pear. I’d love to hear what you’re cooking, and I’m happy to answer any questions! To serve: Stir in the hazelnuts and sugar and stir to combine. This pear crumble is naturally sweetened with coconut sugar (or you can use maple sugar or brown sugar if you prefer) and has a whole grain oat topping. Cook for 10 minutes until the pears start to soften. Stir in the chopped pecans and give it all a good stir. Then add the oats and cinnamon (if using) and mix. In a large bowl, add the sliced pears and apples. Your email address will not be published. Naturally dairy-free. Mix well before adding to a baking dish (or 2). Spread the oat-crumble mixture on top of the apples & pears and bake for 20-25 minutes (or until golden). Serve with natural yoghurt or custard and enjoy! 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